vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ras Malai

Ras Malai
CHENNAR JHILI

Chennar Jhili

Chenna Jhili recipe is a very popular Orissa dessert. It is a very tasty and moreover it ...

Tea Time Fruit Cake

Tea Time Fruit Cake

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

SWEET AND HOT STUFFED FRENCH TOAST

Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

MANGO SHEERA

Mango Sheera

Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. ...

MOONG DAAL HALWA

Moong Daal Halwa

A perfect, mouth-watering, aromatic shiny and pretty Moong Dal Halwa loaded with lots of ...

Ras Malai Recipe, How To Make Ras Malai Recipe

Ras malai or rossomalai is a dessert originating from the Indian subcontinent. Learn the recipe of Ras Malai by vahchef.

The name ras malai comes from two words in Hindi: ras, meaning "juice", and malai, meaning "cream". It has been described as "a rich cheesecake without a crust.

About Recipe

How to make Ras Malai

(5 ratings)
1 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Ras Malai
Author : Vahchef
Main Ingredient : Milk
Servings : 6 persons
Published date : November 22, 2016


Ingredients used in Ras Malai
• Milk - 1 litre.
• Baking powder - 1/4 tea spoon.
• Oil - 1 tea spoon.
• Powdered milk - 1 cup.
• Cardamom - 1 number.
• Pista - 1 tea spoon.
• Kevera essence - 1/2 tea spoon.
• Sugar - 6 tablespoons.
Method:
  • Mix together the ingredients into a dough and form into a small oval, slightly flattened balls.
  • Meanwhile, boil the milk with sugar and cardamom (elaichi) seeds.
  • When the milk starts to boil add the balls. When they start to swell up lower the heat and cook for 10 minutes.
  • Just before removing from heat add kevera essence.
  • Garnish with pistachios.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Sun Jun 14 2009

please add a video making of ras malai...

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter