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Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of coriander seeds, chili, pepper, cumin seeds and other spices as seasonings.
About Recipe
Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok |
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MAD HACKS Posted on Fri Oct 02 2015
Hello Akka, can u show how to make a simple easy and fast tasty veg kuruma for chappathi and parrota! it would be help full for batchlores like me?
Reply 0 - RepliesIndru Mansukhani Posted on Sun Oct 04 2015
I love Rasam. At first sight, this seems to be a very easy and Interesting recipe. Thanks for the same. However, please tell us how much tamarind to soak in water.?
Reply 0 - Repliessalma salma Posted on Sun May 22 2016
wow awesome mouth watering rasam thanks.. Pls post ur new resipe's ??
Reply 0 - Replieskatari sanjeevdev Posted on Wed May 25 2016
Thank you mam for teaching us.I hope we can learn more varieties from you.?
Reply 0 - RepliesMathivanan Devadoss Posted on Wed Jun 22 2016
Looks very simple. Thanks for sharing!?
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Mrs.Vahchef Posted on Thu Mar 05 2015
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