vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rasam Pepper

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

SAMBAR RICE

Sambar Rice

Sambar rice is one of the common main course meal of South India. Especially it is a popu...

KARELA PULUSU

Karela Pulusu

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi...

Sesame seed Rice Til Rice

Sesame Seed Rice Til Rice

Sesame seeds are in black and white color. We can use any of these varieties for preparin...

Indian mango Relish Aam kairas

Indian Mango Relish Aam Kairas

Cooked raw mango pieces simmered in a sweet and spicy coconut sauce. Kairas is a combinat...

INSTANT DHOKLA

Instant Dhokla

This is a kids special snack recipe prepared with chick pea flour and it is delicious and...

Rasam Pepper Recipe, Imli Khatti , How To Make Rasam Pepper Recipe

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of coriander seeds, chili, pepper, cumin seeds and other spices as seasonings.

About Recipe

Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok

How to make RASAM PEPPER

(89 ratings)
13 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
RASAM PEPPER
Author : Vahchef
Main Ingredient : Tamarind
Servings : 4 persons
Published date : February 02, 2019


Ingredients used in RASAM PEPPER
• Coriander seeds - 1 tablespoon.
• Peppercorns - half tablespoon.
• Red chillies - 2 numbers.
• Moong dal(soaked) - 1 tea spoon.
• Tamarind water(soaked) - 2 cups.
• Coriander stems and leaves - 1 bunch.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric - half tea spoon.
• Onions - 1 number.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
Method:
  • Crush coriander seeds, peppercorns, red chillies, into a coarse powder and dry roast in a vessel.
  • Now add soaked moong dal, soaked tamarind water, coriander stems and leaves, salt, water and let it boil for 5 minutes.
  • After 5 minutes switch off the flame and let it cool for a while.
  • In the mean time take little oil in a hot pan and add mustard seeds, cumin seeds, turmeric .
  • Now add chopped onions, curry leaves in it and mix it once.
  • Strain the tamarind water and keep it aside.
  • Add the tempering in it and mix well.
  • Let it simmer for 2-3 minutes with sugar in it and serve with rice and papad.





Cooking with images ?Chincha Ammbaa, Tamarind launji, Hunase Hannu Huli Huli







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 05 2015

Reply 0 - Replies
profile image

Vijaya Lakshmi Posted on Thu Jun 04 2015

Yummy yummy recipes ?

Reply 0 - Replies
profile image

Buddhi Prakash Mathur Posted on Thu Jun 11 2015

Tired found it very2 yummy?

Reply 0 - Replies
profile image

Usha P Posted on Thu Oct 01 2015

vah healthy tasty?

Reply 0 - Replies
profile image

MAD HACKS Posted on Fri Oct 02 2015

Hello Akka, can u show how to make a simple easy and fast tasty veg kuruma for chappathi and parrota! it would be help full for batchlores like me?

Reply 0 - Replies
profile image

Indru Mansukhani Posted on Sun Oct 04 2015

I love Rasam. At first sight, this seems to be a very easy and Interesting recipe. Thanks for the same. However, please tell us how much tamarind to soak in water.?

Reply 0 - Replies
profile image

Nabeela Tanveer Posted on Sun Jan 10 2016

awesome taste I've enjoyed it mam?

Reply 0 - Replies
profile image

Shilpa Parikh Posted on Tue Apr 05 2016

Onion in rasam?????

Reply 0 - Replies
profile image

salma salma Posted on Sun May 22 2016

wow awesome mouth watering rasam thanks.. Pls post ur new resipe's ??

Reply 0 - Replies
profile image

katari sanjeevdev Posted on Wed May 25 2016

Thank you mam for teaching us.I hope we can learn more varieties from you.?

Reply 0 - Replies
profile image

Mathivanan Devadoss Posted on Wed Jun 22 2016

Looks very simple. Thanks for sharing!?

Reply 0 - Replies
profile image

Raana Khan Posted on Sun Jul 10 2016

?????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter