Rasam Pepper

Share
89 Ratings
13 Reviews
Print
Recipe By Vahchef
30 m
4 servings
268.6 Cals

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Homemade Chicken Haleem

A famous Hyderabadi dish, food prepared especially during Ramzan season. This is a slow-c...

Tiffin Center Sambhar

A recipe of delicious Udupi style sambar or tiffin center style. This dish is made with ...

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Banana Peppers Stuffed With Chicken

Banana Peppers tastes amazingly delicious when stuffed with chicken and with the richness...

Baby Corn Cigars

baby corn cigars is a crispy fried snack especially kids like this kind of food. Making a...

Rasam Pepper Recipe, Imli Khatti , How To Make Rasam Pepper Recipe

Name: RASAM PEPPER
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of coriander seeds, chili, pepper, cumin seeds and other spices as seasonings.

About Recipe

Chinthapandu pulusu, Puli kulambu, ?Tentool Tetul thok

How to make RASAM PEPPER

(89 ratings)

13 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : February 02, 2019

Ingredients used in RASAM PEPPER
• Coriander seeds - 1 tablespoon.
• Peppercorns - half tablespoon.
• Red chillies - 2 numbers.
• Moong dal(soaked) - 1 tea spoon.
• Tamarind water(soaked) - 2 cups.
• Coriander stems and leaves - 1 bunch.
• Salt - to taste.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Turmeric - half tea spoon.
• Onions - 1 number.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
Method:
Crush coriander seeds, peppercorns, red chillies, into a coarse powder and dry roast in a vessel. Now add soaked moong dal, soaked tamarind water, coriander stems and leaves, salt, water and let it boil for 5 minutes. After 5 minutes switch off the flame and let it cool for a while. In the mean time take little oil in a hot pan and add mustard seeds, cumin seeds, turmeric . Now add chopped onions, curry leaves in it and mix it once. Strain the tamarind water and keep it aside. Add the tempering in it and mix well. Let it simmer for 2-3 minutes with sugar in it and serve with rice and papad.

Mrs.Vahchef Posted on Thu Mar 05 2015

Reply 0 - Replies

Vijaya Lakshmi Posted on Thu Jun 04 2015

Yummy yummy recipes ?

Buddhi Prakash Mathur Posted on Thu Jun 11 2015

Tired found it very2 yummy?

Usha P Posted on Thu Oct 01 2015

vah healthy tasty?

MAD HACKS Posted on Fri Oct 02 2015

Hello Akka, can u show how to make a simple easy and fast tasty veg kuruma for chappathi and parrota! it would be help full for batchlores like me?

Indru Mansukhani Posted on Sun Oct 04 2015

I love Rasam. At first sight, this seems to be a very easy and Interesting recipe. Thanks for the same. However, please tell us how much tamarind to soak in water.?

Nabeela Tanveer Posted on Sun Jan 10 2016

awesome taste I've enjoyed it mam?

Shilpa Parikh Posted on Tue Apr 05 2016

Onion in rasam?????

salma salma Posted on Sun May 22 2016

wow awesome mouth watering rasam thanks.. Pls post ur new resipe's ??

katari sanjeevdev Posted on Wed May 25 2016

Thank you mam for teaching us.I hope we can learn more varieties from you.?

Mathivanan Devadoss Posted on Wed Jun 22 2016

Looks very simple. Thanks for sharing!?

Raana Khan Posted on Sun Jul 10 2016

?????