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Rava Kesari

RAVA KESARI
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Rava Kesari Recipe, How To Make Rava Kesari Recipe

Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.

About Recipe

How to make RAVA KESARI

(10 ratings)
6 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
RAVA KESARI
Author : Vahchef
Main Ingredient : Cream Of Chicken Soup
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in RAVA KESARI
• Ghee or butter - 6 teaspoons.
• Cream of wheat (rava) - 1 tea spoon.
• Sugar - 1 cup.
• Milk - 3 cup.
• Cashewnuts - to taste.
• Raisins - to taste.
• Cardamom powder - 1 tea spoon.
• Saffron strands - to taste.
Method:
  • Heat butter or ghee in a non stick pan, fry cashew nuts and stir them until they become light brow. and add raisins till done. Remove and keep aside.
  • Add the rava(cream of wheat) to the same ghee pan and stir the rava till that comes to light brown or raw flavor goes away. Then remove from heat and keep aside.
  • Boil 3 cups of milk when reaches boiling stage add sugar. When sugar dissolves add rava while stirring to avoid lumps and cook till its almost dry.
  • Grease a baking pan or a plate and pour this mixture on it.
  • Garnish with cashews, raisins, saffron strands and cardamom powder.

Delicious Rava kesari is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Mon May 27 2013

Can we add banana to rava kesari? Please add a video clip on how to do a banana rava kesari.

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vahuser Posted on Sat Jan 28 2012

This is a fantastic recipe. Tried making it and it turned out extremely good. Also it takes very less time to cook. Instead of using just water, I took 50% milk and 50% water. For more flavor I added cardomom powder and a little bit of camphor powder

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vahuser Posted on Sat Jan 28 2012

This is a fantastic recipe. Tried making it and it turned out extremely good. Also it takes very less time to make this rava kesari. Instead of using only water I used 50% of milk and 50% water. For more flavor I added cardomom powder and a lil bit o

Reply 0 - Replies
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vahuser Posted on Fri Aug 19 2011

I substituted water for milk,sugar content same 1 cup for 1 cup rava,it came good.

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vahuser Posted on Thu Oct 21 2010

The recipe is very good. Can milk be substituted with water. If so what is the water sugar ratio and what consistency of syrup to be made.

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vahuser Posted on Wed Aug 06 2008

I substituted grits (for a wheat-free version) and it came out very well! Thank you so much for posting this recipe!

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