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Ravva Laddu

RAVVA LADDU
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About Recipe

How to make RAVVA LADDU

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
RAVVA LADDU
Author : Vahchef
Main Ingredient : Semolina
Servings : 6 persons
Published date : November 11, 2016


Ingredients used in RAVVA LADDU
• Cashew nuts - 2 tablespoons.
• Water - 1/4 cup.
• Sugar - half cup.
• Sooji - 1 cup.
• Ghee - 3 tablespoons.
• Cardamom powder - pinch.
Method:
  • Take apan add 2 tablespoon of ghee to it and roast soojiuntil it becomes light brown in color Boil the sugar in water for few minutes until the bubbles comes out of it and add cardamompowderto it.
  • Then add the sooji to it and mix well and cover it with a lid so that the sooji wont become rough now in another pan add 1 teaspoon of ghee add cahews and fry until they are lightly golden color add to the sooji mixture.
  • Now let this mixture coll for few minutes and then make small balls out of it





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