vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Mango Sharbat

Raw Mango Sharbat
Badam Lauki ka Halwa

Badam Lauki Ka Halwa

Badam Lauki ka halwa is a delicious rich sweet dish made with grated doodhi (bottlegourd)...

FRUIT CAKE

Fruit Cake

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Tiramisu desi style

Tiramisu Desi Style

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

HOME MADE CHRISTMAS COOKIES

Home Made Christmas Cookies

Cookies are a simple sweet treat that are perfect for any occasion and everyone loves to ...

Date Wontons

Date Wontons

These sweet wontons originate from the Cantonese region, and traditionally stuffed with d...

CHINESE TOFFEE BANANAS

Chinese Toffee Bananas

Toffee banana is a classic Chinese dessert. Slices of banana are battered and deep-fried,...

Raw Mango Sharbat Recipe, How To Make Raw Mango Sharbat Recipe

A tasty cooling and thirst quenching drink made from raw mango to ease the heat of summer afternoons. Learn the recipe of Raw Mango Sharbat by vahchef.

Raw Mango Sharbat is one of the famous traditional Indian summer drink. It is very good for health and refreshing drink in summer.

About Recipe

How to make Raw Mango Sharbat

(89 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Raw Mango Sharbat
Author : Vahchef
Main Ingredient : Mango
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Raw Mango Sharbat
• Raw mango - 1 kg.
• Jaggery - 2 tablespoons.
• Sugar - 2 tablespoons.
• Cardamom - 4 numbers.
• Salt - 2 to taste.
• Water - as required.
Method:
  • Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
  • Add the sugar and the grated jaggery to it and liquidize in a liquidizer.
  • Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
  • While serving, add a little cold water.

Mix thoroughly and serve adding salt to taste.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter