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Raw Mango Sharbat

Raw Mango Sharbat
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Raw Mango Sharbat Recipe, How To Make Raw Mango Sharbat Recipe

A tasty cooling and thirst quenching drink made from raw mango to ease the heat of summer afternoons. Learn the recipe of Raw Mango Sharbat by vahchef.

Raw Mango Sharbat is one of the famous traditional Indian summer drink. It is very good for health and refreshing drink in summer.

About Recipe

How to make Raw Mango Sharbat

(89 ratings)
0 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Raw Mango Sharbat
Author : Vahchef
Main Ingredient : Mango
Servings : 6 persons
Published date : November 18, 2016


Ingredients used in Raw Mango Sharbat
• Raw mango - 1 kg.
• Jaggery - 2 tablespoons.
• Sugar - 2 tablespoons.
• Cardamom - 4 numbers.
• Salt - 2 to taste.
• Water - as required.
Method:
  • Wash and boil the mangoes in water until soft. Cool, peel and remove the seeds.
  • Add the sugar and the grated jaggery to it and liquidize in a liquidizer.
  • Mix the cardamoms with the mango pulp. Add the warm water and refrigerate.
  • While serving, add a little cold water.

Mix thoroughly and serve adding salt to taste.






Cooking with images







 

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