Roomali Roti home made recipe,video recipe,how to make Roomali Roti home made recipe

How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all recipes visit vahrehvah.com Roomali Roti home made



Author Vahchef Servings 0 persons
Published March 25, 2009 Cooking Time (mins)
Main Ingredient Flour Preparation Time mins

Description
How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all recipes visit vahrehvah.com

Ingredients of Roomali Roti home made

Ingredient Name Quantity Unit
salt  1 To Taste
Maida  1 Cup
Water to knead  1 To Taste
oil or dalda ghee  2 Tablespoons
rice flour  1/2 Teaspoons
Wheat Flour (Atta)  1 Cup


Directions
  • Mix wheat flour, maida, salt and mix them together.
  • add waternbsp; make a smooth amp; elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue)
  • super Heat the flat tava
  • Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layersnbsp; Fold it like a handkerchief.
  • Serve rumali roti hot with indian curry.
About Recipe
How to make Roomali Roti home made
(29 ratings)
130 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Roomali Roti  home made
Restaurant Style Roomali Roti home made
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : March 25, 2009
Ingredients used in Roomali Roti home made
→ salt 1 To Taste.
→ Maida 1 Cup.
→ Water to knead 1 To Taste.
→ oil or dalda ghee 2 Tablespoons.
→ rice flour 1/2 Teaspoons.
→ Wheat Flour (Atta) 1 Cup.
How to make the recipe:
  • Mix wheat flour, maida, salt and mix them together.
  • add waternbsp; make a smooth amp; elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  • Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue)
  • super Heat the flat tava
  • Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layersnbsp; Fold it like a handkerchief.
  • Serve rumali roti hot with indian curry.

Recipe Tips by vahchef for Roomali Roti home made


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