Roomali Roti Home Made Recipe, How To Make Roomali Roti Home Made Recipe
How to makeRoomali Roti home made?How to cookRoomali Roti home made?Learn the recipeRoomali Roti home madeby vahchef.For all recipes visit vahrehvah.com
How to make Roomali Roti home made
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Prep time mins
Cook time mins
Total time mins
Author : Vahchef
Main Ingredient : Flour
Servings : 0 persons
Published date : March 25, 2009
Ingredients used in Roomali Roti home made
• salt 1 To Taste.
• Maida 1 Cup.
• Water to knead 1 To Taste.
• oil or dalda ghee 2 Tablespoons.
• rice flour 1/2 Teaspoons.
• Wheat Flour (Atta) 1 Cup.
How to make the recipe:
Mix wheat flour, maida, salt and mix them together.
add waternbsp; make a smooth amp; elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
Now make 2 small balls of the dough andapply fat and rice flour on one side and put them together with the fat side facing each otherc roll like a thin chapati of about 12 diameter circle using little dry flour (it should be thin as a tissue)
super Heat the flat tava
Place the rumali roti carefully over it and cook till they puff up and yopu will be able to seperate the two layersnbsp; Fold it like a handkerchief.