Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately flavored fish......

Anjeer Halwa is a rich and mouthwatering halwa recipe made from dried figs and garnished with dry fr......

Bread Egg Uttapam recipe of making bread uttapam is really easy and quick as the batter does not nee......

Dal Rangila is super tasty and healthy dish prepared from green leafy vegetables can be included in......

DAHI KABAB is simple and slightly crispy snack recipe prepared in a jiffy and served with tomato sau......

Sabudana Vada Recipe, How To Make Sabudana Vada Recipe

How to makeSabudana vada?How to cookSabudana vada?Learn the recipeSabudana vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sabudana vada

(5 ratings)

2 reviews so far

Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : Potatos

Servings : 0 persons
Published date : November 24, 2016

Ingredients used in Sabudana vada
• Sago (sabudana) - 2 cup.
• Boiled potatoes - 2 numbers.
• Raw grated potato - 1 numbers.
• Green chilies - 4-5 numbers.
• Ginger - 1 oz.
• Coriander leaves - 1/2 cup.
• Peanut powder - 1/2 cup.
• Cumin seeds - 2 teaspoons.
• Lemon juice - 1 teaspoons.
• Sugar - 2-3 teaspoons.
• Salt - to taste.
• Oil or ghee - 3-4 cup.
Method:
1. Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water). 2. Mash the boiled potatoes. 3. Make a paste of ginger and chilies in a grinder. 4. Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, suger, lemon juice. Mix it properly using a little bit of water. 6. Make small balls of the mixture and flatten them. 7. Heat some oil or ghee in a pan. 8. Deep fry these vadas till golden brown and crispy.