vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sabudana Vada

Sabudana vada
Roast Chicken Masala

Roast Chicken Masala

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish...

INDIAN CHOPSUEY SEV TAMATO NU SHAAK

Indian Chopsuey Sev Tamato Nu Shaak

Sev Tamato nu Shaak is a popular Gujarati recipe prepared with green tomatoes cooked in y...

Multi grain Adai

Multi Grain Adai

Multi grain Adai can also be said as Multi grain Indian crepe or Multi grain Adai pancake...

SAGO UTTAPAM

Sago Uttapam

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

MASALA OATS PANIYARAM

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

BOONDI LADDU

Boondi Laddu

Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve ...

Sabudana Vada Recipe, How To Make Sabudana Vada Recipe

How to makeSabudana vada?How to cookSabudana vada?Learn the recipeSabudana vadaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sabudana vada

(5 ratings)
2 reviews so far
Prep time
7 mins
Cook time
15 mins
Total time
22 mins
Sabudana vada
Author : Vahchef
Main Ingredient : sago
Servings : 6 persons
Published date : November 24, 2016


Ingredients used in Sabudana vada
• Sago (sabudana) - 2 cup.
• Boiled potatoes - 2 numbers.
• Raw grated potato - 1 numbers.
• Green chilies - 4-5 numbers.
• Ginger - 1 oz.
• Coriander leaves - 1/2 cup.
• Peanut powder - 1/2 cup.
• Cumin seeds - 2 teaspoons.
• Lemon juice - 1 teaspoons.
• Sugar - 2-3 teaspoons.
• Salt - to taste.
• Oil or ghee - 3-4 cup.
Method:
  • Soak sago in water. Drain off all the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  • Mash the boiled potatoes.
  • Make a paste of ginger and chilies in a grinder.
  • Now combine the sago, ginger-chilies paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, sugar, lemon juice. Mix it properly using a little bit of water.
  • Make small balls of the mixture and flatten them.
  • Heat some oil or ghee in a pan,deep fry these vadas till golden brown and crispy.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Apr 09 2010

WHY DONT YOU HAVE VIDEO OF THE RECEIPE

Reply 0 - Replies
profile image

vahuser Posted on Sat Oct 10 2009

hi...thanx a lot for this sabudana vada recipe...i love this vada...when we were in pune...i used to eat this vada when ever i cld..but didn't know how to make them...because i was too young at that time...now u have given me immense pleasure by post

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter