This is a delicious, less spicy and low-calorie biryani as it made with chicken flavored ...
This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...
This Jackfruit Curry Recipe is exotically delicious and makes for a fantastic vegetarian ...
Dabba Gosht is an Eid recipe you must have in your family feast. Baked dabba gosht with m...
It is a Punjabi cuisine. North Indian food is very heavy and stomach filling. In this rec...
An authentic recipe from Kerala which belongs to Turnip family known as Khol rabi in engl...
When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Learn the recipe of Sabudanyachi Khichadi by vahchef.
Sabudanyachi khichadi is a tasty breakfast dish. It is also a popular evening snack with tea. It is a special dish eaten on days of fasting.
About Recipe
|
|||||||||||||||||||||||||||||||||||
|
vahuser Posted on Wed Jul 02 2008
To the recipe you can add the power of peanuts [ phalli ] it will give more taste to the recipe
Reply 1 - Replies
vahuser Posted on Tue Oct 27 2009
sabudana should be soaked in water for atleast 4 hours . fried green chillies with little salt sprinkled ,can be eaten along with the khichdi
Reply 1 - Replies