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Sabudanyachi Khichadi

Sabudanyachi Khichadi
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Sabudanyachi Khichadi Recipe, How To Make Sabudanyachi Khichadi Recipe

When you think of what you can eat during a fast the first thing that pops into the mind is definitely sabudana khichdi. Learn the recipe of Sabudanyachi Khichadi by vahchef.

Sabudanyachi khichadi is a tasty breakfast dish. It is also a popular evening snack with tea. It is a special dish eaten on days of fasting.

About Recipe

How to make Sabudanyachi Khichadi

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Sabudanyachi Khichadi
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Sabudanyachi Khichadi
• Sabudana - 2 cups.
• Grated coconut - 1/4 cup.
• Peanut powder - half cup.
• Green chili (chopped) - 2 numbers.
• Cumin seeds - 1 tea spoon.
• Ghee - 1 tea spoon.
• Potato - 1 number.
• Salt - to taste.
• Water - as required.
Method:
  • Wash sabudana in water. Drain, then sprinkle a little water on it, and set aside for an hour.
  • Heat ghee in a thick bottom pan, sauteegreen chilies and cumin seeds for a minute.
  • Add the potato and fry for anotherminutes.
  • Then sabudana, peanut powder and salt. Let the mixture cook for about 10 min. Stir occasionally and sprinkle a little water if it is dry.
  • Garnish with grated coconut.

Serve hot.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Oct 27 2009

sabudana should be soaked in water for atleast 4 hours . fried green chillies with little salt sprinkled ,can be eaten along with the khichdi

Reply 1 - Replies
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vahuser Posted on Wed Jul 02 2008

To the recipe you can add the power of peanuts [ phalli ] it will give more taste to the recipe

Reply 1 - Replies

 


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