vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sandwich

Masala Bread Rolls

Masala Bread Rolls

If you love baking bread, this recipe might interest you. A layer of chaat masala and th...

SPINACH PASTA

Spinach Pasta

This is a delicious pasta dish with fresh spinach is more flavorful and delicious. Use wa...

FENNEL AND CUCUMBER SANDWICH

Fennel And Cucumber Sandwich

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

CRISPY CRUNCHY SOYA PANEER FINGERS

Crispy Crunchy Soya Paneer Fingers

Paneer fingers is a crispy appetizer or starter dish. A very simple dish of South India...

STUFFED STEAM BUNS

Stuffed Steam Buns

Steamed or Baked buns are a popular snack or appetizer in many Asian cuisines. ...

Sandwich Recipe, How To Make Sandwich Recipe

How to make a sandwich?How to cook sandwich?Learn the recipe sandwich by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Sandwich

(1 ratings)
0 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
Sandwich
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : January 09, 2019


Ingredients used in Sandwich
• Bread slices - 2 slice.
• Egg (boiled) - 2 numbers.
• Chickpeas (boiled) - 10-15 numbers.
• Garlic(chopped) - 1 tea spoon.
• Hung yogurt - 1/4 cup.
• Pepper powder - 1/2 tea spoon.
• Salt - to taste.
• Spring onions(chopped) green part - 1 tablespoon.
• Lettuce - 1/2 cup.
Method:
  • In a mixie jar add boiled chickpeas, garlic and grind it, transfer into a bowl.
  • In this add salt, pepper powder, hung yogurt and mix it.
  • Now take a bread slice apply the yogurt mixture, in this add egg, sprinkle some salt, pepper powder, spring onion,lettuce and cover another bread slice, cut it in half then serve it





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter