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Sarson Wali Bhindi

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About Recipe

Benda Kayi vepudu, Vendakai Vendai varuval, Dherasa Bhindi Bhaja

How to make SARSON WALI BHINDI

(4 ratings)
6 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SARSON WALI BHINDI
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 4 persons
Published date : February 15, 2019


Ingredients used in SARSON WALI BHINDI
• Okra-bendi - 200 grams.
• Potato - 200 grams.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Green chili - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Chili powder - 1/2 tea spoon.
• Mustard powder - 2 teaspoons.
• Sugar - 1 pinch.
• Lemon juice - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
  • Heat the pan and add Mustard oil, once the oil is hot add potato, bendi, salt and fry it for 5 minutes on a medium flame. Then transfer it to a plate.
  • In the same oil add chopped garlic, ginger and saute it and add onion pieces, green chili and turmeric powder cook it for some time.
  • For mixture: Take a bowl and add Cumin powder, Coriander powder, pepper powder, Chilli powder, Mustard powder and a pinch of sugar, mix it and make into a paste.
  • And pour this mixture into a pan and mix it well. Then add fried potato and Bendi coated the mixture into it, then put the lid on and cook it for 2 minutes.
  • Add some salt, squeeze some lemon juice and add chopped Coriander leaves toss it well.

Serve this with Curd Rice.






Cooking with images Bhendi bhaji, Ladies Fingers , Bendekai Bende palya







 

Comments & Reviews

 

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Recent comments

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gsooo1 Posted on Wed Jul 16 2014

Very nice..a nice twist to the regular bhindi.. liked the addition of potatoes&the mustard oil does make it taste better with crunchiness. .?

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LampreyFilms Posted on Wed Jul 16 2014

Looks amazing! Can't wait to try it!?

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queen bee Posted on Wed Jul 16 2014

Yes very unique.?

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Tabrej Mirza Posted on Thu Aug 14 2014

Nice coking?

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Tabrej Mirza Posted on Thu Aug 14 2014

Nice coking?

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Sushma Sagar Posted on Fri Aug 15 2014

Very unique dish.. loved it!!!?

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