Saag mushroom curry is a healthy and iron rich recipe as both spinach and mushrooms are r...

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Sarson Wali Bhindi Recipe, Bhindi sukhi sabji, How To Make Sarson Wali Bhindi Recipe

Name: SARSON WALI BHINDI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Mustard flavored okra goes very well with rice and rotis.

About Recipe

Benda Kayi vepudu, Vendakai Vendai varuval, Dherasa Bhindi Bhaja

(4 ratings)

6 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in SARSON WALI BHINDI
• Okra-bendi - 200 grams.
• Potato - 200 grams.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Green chili - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Chili powder - 1/2 tea spoon.
• Mustard powder - 2 teaspoons.
• Sugar - 1 pinch.
• Lemon juice - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Heat the pan and add Mustard oil, once the oil is hot add potato, bendi, salt and fry it for 5 minutes on a medium flame. Then transfer it to a plate. In the same oil add chopped garlic, ginger and saute it and add onion pieces, green chili and turmeric powder cook it for some time. For mixture: Take a bowl and add Cumin powder, Coriander powder, pepper powder, Chilli powder, Mustard powder and a pinch of sugar, mix it and make into a paste. And pour this mixture into a pan and mix it well. Then add fried potato and Bendi coated the mixture into it, then put the lid on and cook it for 2 minutes. Add some salt, squeeze some lemon juice and add chopped Coriander leaves toss it well. Serve this with Curd Rice.