A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Cabbage and Chickpeas Curry is a delicious Indian recipe served as a side dish. It is a ...

Low-fat butter chicken that the whole family will be delighted to cherish. This is most ...

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Sarson Wali Bhindi Recipe, Bhindi sukhi sabji, How To Make Sarson Wali Bhindi Recipe

Name: SARSON WALI BHINDI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Mustard flavored okra goes very well with rice and rotis.

About Recipe

Benda Kayi vepudu, Vendakai Vendai varuval, Dherasa Bhindi Bhaja

(7 ratings)

6 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Ladies Finger

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in SARSON WALI BHINDI
• Okra-bendi - 200 grams.
• Potato - 200 grams.
• Mustard oil - 2 tablespoons.
• Salt - to taste.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 2 numbers.
• Green chili - 3 numbers.
• Turmeric powder - 1/4 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Pepper powder - 1/2 tea spoon.
• Chili powder - 1/2 tea spoon.
• Mustard powder - 2 teaspoons.
• Sugar - 1 pinch.
• Lemon juice - 1/2 tea spoon.
• Coriander leaves (chopped) - 1 tablespoon.
Method:
Heat the pan and add Mustard oil, once the oil is hot add potato, bendi, salt and fry it for 5 minutes on a medium flame. Then transfer it to a plate. In the same oil add chopped garlic, ginger and saute it and add onion pieces, green chili and turmeric powder cook it for some time. For mixture: Take a bowl and add Cumin powder, Coriander powder, pepper powder, Chilli powder, Mustard powder and a pinch of sugar, mix it and make into a paste. And pour this mixture into a pan and mix it well. Then add fried potato and Bendi coated the mixture into it, then put the lid on and cook it for 2 minutes. Add some salt, squeeze some lemon juice and add chopped Coriander leaves toss it well. Serve this with Curd Rice.