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Satay Sauce

Satay Sauce

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Satay Sauce Recipe, How To Make Satay Sauce Recipe

This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful.

About Recipe

How to make Satay Sauce

(89 ratings)
0 reviews so far
Prep time
4 mins
Cook time
20 mins
Total time
24 mins
Satay Sauce
Author : Vahchef
Main Ingredient : Coconut Milk
Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Satay Sauce
• Coconut milk - 3 cups.
• Coconut cream - 3 tablespoons.
• Red curry paste - 2 tablespoons.
• Roasted peanuts (ground finely) - 1/2 cup.
• Palm or brown sugar - 2 tablespoons.
• Lemon juice (extracted) - 1 number.
• Kaffir lime leaves (finely chopped) - 2 leaf.
• Butter - 1 tea spoon.
• Salt - to taste.
• Soya sauce - 1 tea spoon.
  1. Heat wok or pan, add coconut milk to it and cook for about a minute.

  2. Then add red curry paste, saute for another 2 minutes.

  3. When the mixture thickens, add all other ingredients to it, stir to bring to a boil.

  4. When boiled, reduce heat, simmer till a thick sauce is obtained.

  5. Check seasoning, switch off the flame.

  6. Serve hot with marinated, barbequed veggies, bean curd cubes, etc.

Cooking with images


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