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Sauteed Peppers

Sauteed Peppers
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Sauteed Peppers Recipe, How To Make Sauteed Peppers Recipe

Fabulous way to make peppers. Learn the recipe of Sauteed Peppers by vahchef.

Cooking softens and sweetens these vegetables for a perfect side dish.

About Recipe

How to make Sauteed Peppers

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Sauteed Peppers
Author : Vahchef
Main Ingredient : Capsicum
Servings : 0 persons
Published date : November 10, 2016


Ingredients used in Sauteed Peppers
• Bell pepper - 3 numbers.
• Onion - 1 number.
• Garlic - 2 cloves.
• Tomato sauce - 1/4 cup.
• Balsamic vinegar - 1 tea spoon.
• Marjoram - 1 tea spoon.
• Pepper powder - to taste.
• Olive oil - 3 teaspoons.
• Salt - to taste.
Method:
  • Quarter onion and slice thinly. Slice peppers to desired thickness.
  • Saute onions, over high heat, in olive oil for 4-5 minutes until edges are browned.
  • Add peppers and garlic, and continue to saute over high heat for 10 minutes, until peppers start to get browned.
  • Lower heat to medium, add tomato sauce. Cook for another 10 minutes.
  • At the end, add vinegar, salt, pepper, and marjoram.

Serve hot.






Cooking with images







 

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