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Savory French Toast

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Savory French Toast Recipe, roti Pakoda , How To Make Savory French Toast Recipe

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. The crunchy golden cheesy crust is to die for. It takes just over 5 minutes to serve up this heaven on a plate.

French delicacies include the cooking cultures and techniques from France. Under western culture, France is actually symbolic of gastronomy. The nation includes a vibrant cooking history.

 French cuisine seems elegant, conjuring up pictures of date nights and expensive feasts. But with the proper ingredients, methods, and dining attitude, you can make incredible French dishes on a regular weeknight in your own kitchen.

&nb... Read More..

About Recipe

Bred pakodi, BREAD , Pauruti samuka

How to make SAVORY FRENCH TOAST

(9 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
SAVORY FRENCH TOAST
Author : Vahchef
Main Ingredient : Bread
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in SAVORY FRENCH TOAST
• Butter - 1+1/2 tablespoons.
• Garlic(chopped) - 1 teaspoons.
• Yellow bell pepper (juliennes) - 10 slice.
• Green bell pepper (juliennes) - 10 slice.
• Red bell pepper (juliennes) - 10 slice.
• Salt - to taste.
• Mushrooms (chopped) - 8 piece.
• Onion (slices) - 15 slice.
• Cheese - 1 tablespoons.
• Egg - 2 numbers.
• Milk - 1 cup.
• Mixed herb - 1 teaspoons.
• Red chilly flakes - 1 teaspoons.
• Pepper - 1 teaspoons.
• Bread - 2 slice.
Method:
  • Heat butter in a pan, add finely chopped garlic, yellow bell pepper, green bell pepper, red bell pepper, salt and saute it for a minute.
  • To it, add sliced onions, chopped mushrooms and saute it.
  • Now add mixed herb, pepper powder and mix nicely for about 1 minute.
  • Take a bowl, add eggs, red chili flakes, milk and mix thoroughly by even adding salt and red chili flakes.
  • Take the bread slices, remove the edges and roll it into the thin slice using the rolling pin.
  • To the bell pepper mixture, add cheese, mix thoroughly and stuff this mixture in the bread slice and roll it.
  • Dip this roll in the egg mixture.
  • Heat ½ teaspoon of butter in a pan, place the above rolled mixture, cook this on all sides on slow flame.
  • Now cut the savory french toast and serve it.





Cooking with images bhajjiya , BREAD , Bred bajji





Articles


French delicacies include the cooking cultures and techniques from France. Under western culture, France is actually symbolic of gastronomy. The nation includes a vibrant cooking history.

 French cuisine seems elegant, conjuring up pictures of date nights and expensive feasts. But with the proper ingredients, methods, and dining attitude, you can make incredible French dishes on a regular weeknight in your own kitchen.

 It is no secret that French chefs prepare food with wine from time to time, but it is never just sloshed into a dish. It is usually included into a hot pan to reduce so the powerful taste of the wine comes through. When browned meats are included, the levels of taste improve. Completing the dish with fresh herbs adds that final strike.

French cooking may look complex, but it isn't too difficult. it is eventually about producing an enlightening plate that enhances the grade of the key ingredient. French methods turn into universal because of their Sautéing, roasting, braising, poaching, broiling.

The standard meal consists of three courses-a basic starter (soup is a well-liked choice), a main dish (this may be as easy as a quick chicken recipe), after which cheese and fruit for delicacy

Above French cheese and wine is a combination of typically peasant and bourgeois French recipes, numerous which include long histories, local versions and modern adaptions. From easy, classic French dishes to complicated French recipes, it isn't hard to find a high French food to match your flavor. Numerous French quality recipes are surprisingly easy too, and it is not as difficult as you'd think to introduce French food expertise to your weekly menu.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Mar 20 2015

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Asha asha Posted on Thu Apr 09 2015

Nice recipe?

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saranya Thangavel Posted on Fri Apr 10 2015

Very easy and looks nice :) thanks so much for the recipe mrs. Rahini. Will try this for sure?

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Neha Smita Posted on Fri Apr 17 2015

tried it today...it was good but stuffing the bread after rolling was very difficult as it was getting crumbled...?

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kyler jenher Posted on Fri Mar 04 2016

i love this kitchen?

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