Gongura Mutton, a deliciously finger licking recipe to treat your family and friends....
Date: - Feb 6, 2019
Gongura pappu is one of the delicious pappu recipes from Andhra cuisine. This simple to make dal recipe is one of the best ways to include green leafy vegetables in our daily life....
Date: - Feb 8, 2019
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices....
Date: - Mar 6, 2019
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be one among other special dishes on any special occasions....
Date: - Feb 5, 2019
Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. It has anti-oxidants essential for human body....
Date: - Feb 15, 2019
Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine....
Date: - May 30, 2018
A famous delicacy of south India, Gongura rice is so easy to prepare and tastes delicious and can be prepared in minutes of time...
Date: - Feb 25, 2019
Thotakura masala/ Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with some exotic flavors...
Date: - Feb 1, 2019
Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes good with rotis, chapattis or rice....
Date: - Dec 27, 2018
Gongura and red chilli chutney is very popular in Andhra Pradesh. This gongura pachadi can be done using dry red chilies or green chilies....
Date: - Feb 11, 2019
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer. ...
Date: - Dec 22, 2018
Sorrel leaves upma is a breakfast recipe. Gongura leaves have sour taste and are rich in vitamins, anti-oxidants. ...
Date: - Sep 21, 2018
Gongura Pickle(Pachadi) made of sorrel leaves an authentic delicacy typical to Telugu cuisine. This Gongura Pachadi comes together with a...
Date: - Sep 29, 2016
Gongura pappu is a dal (lentil) stew made with sour greens gongura (a leafy vegetable with a nice sour and tangy taste). The gongura...
Date: - Sep 12, 2016
Gongura or the red sorrel is known by various names like the ambadi or pulicha keerai in various parts of India which comes in two va...
Date: - Sep 30, 2016
Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. It is an amazing dish whe...
Date: - Sep 10, 2016
Gongura Prawns also popularly known as gongura royyala kura is a winner and exotic dish from the Andhra cuisine. It is an amazing dish where...
Date: - Sep 16, 2016