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Dosakaya Pachadi is an easy to make Indian food recipe. A traditional Andhra pachadi....
Date: - Mar 16, 2019
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisine and made with eggplants and the lemon cucumber that gives a tangy taste and crispness to the fresh chutney.
Date: - Mar 9, 2019
A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best eaten with plain rice, soothing dal and also with papad....
Date: - Dec 20, 2018
An instant and quick chutney recipe made in stone pestle without any oil and masala.
Date: - Nov 6, 2018
The low-fat version of recipes will definitely be weight-watcher's delight as it. It is mouth-watering and appetizing fat free chutney that is easy to prepare....
Date: - Feb 21, 2019
Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali style cucumber chutney....
Date: - Feb 20, 2019
Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made at home and served with rice.
Date: - Feb 14, 2019
Carrot kheer dosakaya pachadi is a spicy and tasty pickle which is best eaten with rice, roti,chapati, idli and dosa....
Date: - Nov 28, 2016
The Cucumber chutney is a very cherished recipe in Andhra Cuisine. Cucumber chutney or Dosakaya pachadi is one of the most popular chutney and i...
Date: - Mar 9, 2017
Brinjal and cucumber chutney is one of the popular chutney prepared in Andhra region. Brinjal is popularly known as...
Date: - Sep 19, 2016
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