vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.


Search results for tindora :

New

Popular


Tindora Fry

Tindora fry/ Dondakaya Vepudu is a Tindora fry is a very popular Andhra style preparation where the tindora vegetable are finely sliced deep fried and tempered with seasoning. ...

Date: - Feb 22, 2019

Tindora ka salan

Tindora slit and deep fried and in oil and submerged in sweet and sour gravy and cooked....

Date: - Feb 27, 2019

Tindora chutney

Tindora or Dondakaya chutney is one of the most vital side dishes of India. ...

Date: - Dec 22, 2018

Tindora and channa masala

combination of tindora and channadal with spices....

Date: - Jan 25, 2019

Stuffed Tindora Masala

Tindora masala is a Maharashtrian dish. It is a small gherkin stuffed with a spicy masala and fries them until cooked....

Date: - Feb 5, 2019

Tindora (tendli) Coconut and Cashewnuts-Beeja Manoli Upkari

There are so many different names for this vegetable, giloda in Gujarati, tindora in Hindi, tondli in Marathi, tendli in Konkani, kovakkai in Malayalam and Tamil, dondakaya in Telugu, tondekayi in Kannada and toruli in Bengali....

Date: - Feb 8, 2019

TINDORA STUFFED MASALA FRY

In India, tindora is being available throughout the year. Tindora is eaten as curry, by deep – frying it along with spices. Stuffing it with masala paste and frying it makes it really yummy and delish....

Date: - Jan 4, 2019

IVY GOURD KOOTU

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and common vegetable prepared in all most all the houses. This excellent vegetable is a good source of protein and fibre. This recipe is good for asthma and diabetic patient....

Date: - Feb 21, 2019

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd is popularly known as stuffed with masala and cooked in spicy tangy thick gravy. Bharli Tondli means Stuffed Tindora, is a classic recipe having its own signature stuffing....

Date: - Sep 10, 2018

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of methi in combination with tasty tindora....

Date: - Mar 15, 2019

Tindla channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy gourd cooked with desi channa blended together with coconut, roasted peanut and spices in spicy thick gravy. This is an authentic and traditional Maharashtrian style recipe that can be eaten as a side dish with dal rice, sambar rice, roti, chapatti or phulka....

Date: - Dec 29, 2018

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

Date: - Jun 29, 2018

TINDORA CHUTNEY

Tindora or Dondakaya chutney is one of the most vital side dishes of India. Tindora chutney is very popularly prepared in southern India a...

Date: - Sep 19, 2016

TINDORA AND CHANA MASALA

Tindora and chana masala is one of those amazing and tasty dishes that would truly refresh your palates and ask for more. Tindora is also...

Date: - Sep 16, 2016

TINDORA OR IVY GOURD

Tindora or Ivy gourd is also called by different names like the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, ku...

Date: - Sep 26, 2016

BHARLI TONDLI TINDORA MASALA MAHARASHTRIAN

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tindora or Gherkins or Ivy Gourd popularly known as;...

Date: - Sep 23, 2016

Popular Ivy Gourd Tindora Recipes

Tindora or Ivy gourd is also called by different names like the kundru, tondli, Toroda, kunduri, kovai, kundri or kovakkai, k...

Date: - Apr 17, 2017

  Load More...




Be the first to know about Our Recipes and Foods: Subscribe to Newsletter