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Seekh Kabab

Seekh Kabab
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About Recipe

How to make Seekh Kabab

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Seekh Kabab
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Seekh Kabab
• Finely grinded minced beef - 500 grams.
• Salt - to taste.
• Chili powder - 1 tea spoon.
• Baby onion (chopped) - 1 number.
• Garam masala - 1/2 tea spoon.
• Fried egg - 1 number.
• Lemon juice - 1 tablespoon.
• Ginger paste - 1/2 tea spoon.
• Oil - as required.
Method:
  • Mix all spices together and add to the minced beef and mix well, cover and leave in fridge to marinate for 3-4 hours.
  • Then form into long kababs (like sausage) and either fry in a little oil or barbeque.

Serve with onion, mint chutney and lemon.






Cooking with images







 

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