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Semiya Murukku

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Semiya Murukku Recipe, How To Make Semiya Murukku Recipe

Semiya murukku are very tasty and crispy to prepare instantly.

About Recipe

How to make Semiya Murukku

(18 ratings)
9 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Semiya Murukku
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 6 persons
Published date : December 19, 2018


Ingredients used in Semiya Murukku
• Vermicelli (semiya) - 2/3 cup.
• Rice flour - 1 cup.
• Carom seeds (ajwain) - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
  1. Boil water in a pan add semiya, after two minutes, strain water and keep it aside.
  2. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it.
  3. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough.
  4. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate.

Now Semiya Murukku is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Ranjitha Govada Posted on Sat Mar 12 2016

yay 1st to watch?

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SIMI RAJESH Posted on Sat Mar 12 2016

Thanks mam for the wonderful recipeee?

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madhu v Posted on Sat Mar 12 2016

Tks very nice receipe ,will try..?

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Ramachandran Sudalaimuthu Posted on Sat Mar 12 2016

wow super &simple recipe tq?

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Sanjana Chordia Posted on Sat Mar 12 2016

Hi ..Mrs.VahchefI loved the receipe n it is the on time receipe for me..Tysm.wil try for sure?????

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TameTusker Silly Posted on Sat Mar 12 2016

An unusual variation....thanks, a great good idea!:):):)?

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Manel Gamadone Posted on Sun Mar 13 2016

Thanks for introducing this recipe. I will try. is that rice noodles??

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Shahida Rafique Posted on Sun Mar 13 2016

nice onethanks?

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Suchita Sangle Posted on Sun Mar 13 2016

nice 1 :)?

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