An innovative dal for those who like to experiment with the magic of flavours ! Rich in i...

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...

Classic and traditional Farsi poori stuffed with besan and palak. ...

Bread discs topped with spicy chicken mixture sprinkled with sesame seeds and deep fried ...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Semiya Murukku Recipe, How To Make Semiya Murukku Recipe

Name: Semiya Murukku
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Semiya murukku are very tasty and crispy to prepare instantly.

About Recipe

How to make Semiya Murukku

(18 ratings)

9 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 6 persons
Published date : December 19, 2018

Ingredients used in Semiya Murukku
• Vermicelli (semiya) - 2/3 cup.
• Rice flour - 1 cup.
• Carom seeds (ajwain) - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
Boil water in a pan add semiya, after two minutes, strain water and keep it aside. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate. Now Semiya Murukku is ready to serve.