Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. fa...

This is a famous butter tea in Tibet. Butter Tea is one of the best beverages. You can ma...

How to makeCleaning Crab?How to cookCleaning Crab?Learn the recipeCleaning Crabby vahche...

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold an...

Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

This popular mint chutney can be prepared by using fresh mint leaves along with coriander...

Semiya Murukku Recipe, How To Make Semiya Murukku Recipe

Name: Semiya Murukku
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Semiya murukku are very tasty and crispy to prepare instantly.

About Recipe

How to make Semiya Murukku

(17 ratings)

9 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Semiya/Vermicelli

Servings : 6 persons
Published date : December 19, 2018

Ingredients used in Semiya Murukku
• Vermicelli (semiya) - 2/3 cup.
• Rice flour - 1 cup.
• Carom seeds (ajwain) - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chilli powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
• Oil - as required.
Method:
Boil water in a pan add semiya, after two minutes, strain water and keep it aside. Take a bowl, add semiya, carom seeds (optional), turmeric powder, red chilli powder, salt and mix it. Add rice flour and one teaspoon of hot oil then mix nicely like a crumble. Add little water and mix it like a dough. Make portions and place it in murukku press and press it in hot oil. Fry them and transfer into a plate. Now Semiya Murukku is ready to serve.