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Semolina Kakara

5  made it  |  1 reviews

asini85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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Semolina Kakara
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Semolina Kakara Recipe 1, How To Make Semolina Kakara Recipe

How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Semolina Kakara1

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Prep time
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Cook time
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Total time
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Semolina Kakara
Author : asini85
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : August 23, 2007


Ingredients used in Semolina Kakara
• Semolina 1000 Grams.
• Sugar 500 Grams.
• Cinnamon (powdered) 4 Numbers.
• Salt 1/2 Teaspoons.
• Vegetable oil 1000 ml.
How to make the recipe:
1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri#39;s (with about 3mm thickness). 5. Deep fry till golden brown.

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  • vahuser

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   2013-07-21

It's a wrong recipe... One need to add slightly roasted dedicated coconut mixed...


 


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