Sponge cake is a cake based on flour, sugar, and eggs, and is sometimes leavened with bak...

Broken wheat vegetable delight, the easiest recipe to make when you are home tired and do...

This is such a simple, yet satisfying creamy tomato and corn soup. Another quick blend an...

Soya granules burgers is a protein rich burger, it's kids special recipe. Where soya gra...

Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Corn and barley tempered rice along with flax seeds vada is are considered to be the most...

Sev Recipe, How To Make Sev Recipe

Name: SEV
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
Prepare a thick batter of all ingredients ( by using water). Use Small Hole Kneader and fry it.