Crispy delicacy - Star Samosa with the added goodness of spinach, sweet corn, and mushroo...

Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...

Finger licking snack of another seafood to enjoy without a guilt of calories any time. ...

Kutchi dabeli is traditionally sold on the streets of Gujarati towns. It is another versi...

Tiramisu is traditionally an Italian dessert, and this is a similar recipe with an Indian...

This is snack recipe prepared with mixed vegetable stuffed in bun. ...

Sev Recipe, How To Make Sev Recipe

Name: SEV
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
Prepare a thick batter of all ingredients ( by using water). Use Small Hole Kneader and fry it.