palak paneer pinwheel is one of the most popular Indian dishes. Soft paneer cubes cooked ...

Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a ...

These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly m...

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

Mayoni kebab is a prepared with mixed dals. Kebab, is a Middle Eastern, Eastern Mediterra...

Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack...

Sev Recipe, How To Make Sev Recipe

Name: SEV
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

How to makeSev?How to cookSev?Learn the recipeSevby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEV

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in SEV
• Salt - to taste.
• Oma water - 2 tablespoons.
• Rice flour - 2 tablespoons.
• Bengal gram flour - 1 cup.
• Refined oil - as required.
Method:
Prepare a thick batter of all ingredients ( by using water). Use Small Hole Kneader and fry it.