vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp Fried Rice

Shrimp Fried Rice
CURD RICE

Curd Rice

A perfect one pot yogurt flavored South Indian rice dish tempered with spices. This recip...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

MASALA GHEE RICE

Masala Ghee Rice

Masala ghee rice is one of the easiest and yummiest recipes you can prepare in a short p...

GONGURA CHANA DAL LAUKI RICE

Gongura Chana Dal Lauki Rice

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Zafrani Pulao

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Chinese style fried rice with peas

Chinese Style Fried Rice With Peas

A great way to use up leftover rice, this quick fried rice cooks up with green peas and s...

Shrimp Fried Rice Recipe, How To Make Shrimp Fried Rice Recipe

Shrimp fried rice is a Chinese version of the classic fried rice recipe. Shrimp fried rice is an ideal fast food meal, light to eat, fluffy, flavorful and colorful fried rice with few spices.

About Recipe

How to make Shrimp Fried Rice

(1 ratings)
0 reviews so far
Prep time
5 mins
Cook time
35 mins
Total time
40 mins
Shrimp Fried Rice
Author : Vahchef
Main Ingredient : Shrimp
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Shrimp Fried Rice
• Fresh shrimp - 250 grams.
• Rice (steam cooked) - 2 cup.
• Cauliflower (sliced) - 1 cup.
• Cabbage (sliced) - 1 cup.
• Straw mushrooms - 1 cup.
• Tomatoes (sliced) - 2 numbers.
• Eggs - 1-2 numbers.
• Onion (sliced) - 1/2 piece.
• Ginger (sliced) - 1 tablespoon.
• Garlic (chopped) - 1 tablespoon.
• Cooking oil - 3 tablespoons.
• Fish sauce or salt to taste - 1 tablespoon.
• Light soy sauce - 1 tablespoon.
• Sugar - to taste.
• Long chilies (sliced and seeded) - 1 tablespoon.
• Spring onions (chopped) - 2 tablespoons.
• Fresh coriander (chopped) - 2 tablespoons.
Method:
  • In a wok, fry garlic in oil.
  • Then add the eggs, shrimp, rice, sliced onion, cauliflower, cabbage, and mushrooms while stirring.

  • Add tomato, sliced ginger, fish sauce or salt, soy sauce, sugar, sliced chilies, chopped spring onions, and coriander leaves, cook by stirring occasionally till vegetables are slightlytender.

  • Serve on a plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter