This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

This is Spanish tapas. This prawns pil pil is a famous tapas of prawns served in a hot, s...

SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp...

Coconut crusted jumbo prawns is an exceptionally flavourful and delicious seafood delicac...

Shrimp Puralan Recipe, How To Make Shrimp Puralan Recipe

Name: Shrimp Puralan
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Shrimp Puralan is a easy and delicious recipe to prepare in short span of time. Eating sea foods are always low in cholesterol and rich in nutrients.

About Recipe

How to make Shrimp Puralan

(59 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : shrimp

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Shrimp Puralan
• Raw deveined shrimp - 1 cup.
• Shallots - 10 no.
• Vinegar - 1 tablespoon.
• Turmeric powder(or to taste) - 1/4 teaspoons.
• Black pepper powder(or to taste) - half teaspoons.
• Chilli powder(or to taste) - half teaspoons.
• Coriander powder(or to taste) - 3/4 teaspoons.
• Garam masala - 1 cup.
• Ginger garlic paste - 1/2 teaspoons.
• Curry leaves - 3 springs.
• Salt - 1/2 teaspoons.
• Oil - 1 1/2 tablespoons.
Method:
Clean the raw shrimps and marinate it with all the powders (Coriander,chilli,pepper,turmeric powder, garam masala and salt) and vinegar and keep in the Refrigerator for 30 minutes. Cut shallots finely, fry the shallots in hot oil. Once it is is transparent, add ginger garlic and curry leaves and fry it for another 1 minute. You can add a little salt at this point of time. Add the marinated shrimp, fry it for 7 minutes stirring it at intervals. Serve with rice and enjoy!