Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...
This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...
COCONUT RICE, fresh coconut rice, coconut pulihora, kobari annam, coconut tempered rice, ...
Street food biryani fried rice is simple to make within no time and delicious in taste to...
Hotness of the sambal served with plain Kiribath a traditional srilankan coconut milk ric...
This Mughalai vegetable pulav is an adapted pulav in the regions of the deccan area where...
Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.
This recipe for biryani is a marvellous creation of layers of perfectly cooked goat curry, beautiful rice and a fresh mix of tomato, herbs and chilli, all decorated with nuts and onion rings.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|