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Sorrel Leaves Dal

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Sorrel Leaves Dal Recipe, How To Make Sorrel Leaves Dal Recipe

Sorrel leaves dal is one of the delicious dal recipes from South Indian cuisine, very simple to make and tastes yum.

About Recipe

How to make Sorrel Leaves Dal

(5 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Sorrel Leaves Dal
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : January 30, 2019


Ingredients used in Sorrel Leaves Dal
• Red gram - 1 cup.
• Peanuts - 1/2 cup.
• Oil - 2 teaspoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Dry red chili - 3 number.
• Garlic (chopped) - 3 clove.
• Turmeric powder - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Sorrel leaves - 2 bunch.
Method:
  • In a pressure cooker add soaked red gram, peanuts and along with the water cook until is dal is soft.
  • Then heat a oil in a pan, add mustard seeds, cumin seeds, fenugreek seeds, dry red chilies, garlic, turmeric powder and cook till the raw flavor is gone.
  • Now add curry leaves, sorrel leaves fry for few minutes.
  • Finally add boiled red gram, salt and mix well.
  • Now let it cook for another 3-4 mins and serve hot with rice or roti.





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