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Suji Kachori

Suji Kachori
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Suji Kachori Recipe, How To Make Suji Kachori Recipe

How to makeSuji Kachori?How to cookSuji Kachori?Learn the recipeSuji Kachoriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Suji Kachori

(42 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Suji Kachori
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in Suji Kachori
• Rawa or semolina - 1 /2 cup.
• Water - 1 cup.
• Boiled potato - 1 small.
• Salt - 1 to.
• Green chillies - 2 numbers.
• Carom seeds (ajwain) - 1 teaspoons.
• Chaat masala - 1 teaspoons.
• Amchur or dried mango powder - 1 teaspoons.
• Chilly powder - 1 teaspoons.
• Oil - 1 to.
Method:
Pour Water in a pan, add semolina, carom seeds, salt and stir it for 2 min. Take a Bowl add mashed potato, chillies, salt, chat masala, amchur, chilly powder. Mix it well for the stuff into kachori. Apply oil to hand and take some suji batter into hand and tap a little bit. Put aloo stuff and cover it with suji batter. Turn it to kachori shape and Fry it in oil till it turns golden brown. Make sure the suji Batter is warm to avoid breaking.





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