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Sweet Corn Dhokla

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Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too. Sweet corn dhokla can be used for breakfast or as a tea time snack.

About Recipe


(2 ratings)
0 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : March 22, 2019

Ingredients used in SWEET CORN DHOKLA
• Corn meal flour - 1 cup.
• Chickpea flour - 1-2 tablespoons.
• Semolina - 1 tablespoon.
• Sweet corn - 1 tea spoon.
• Sweet corn paste - 1/2 cup.
• Salt - to taste.
• Asafoetida - 2 pinch.
• Turmeric powder - 1/4 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Buttermilk - 1/2 cup.
• Fruit salt - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
  • Take a bowl and add corn meal flour, chickpea flour, semolina, sweet corn, sweet corn paste, salt, asafoetida, turmeric powder, green chili paste and mix nicely without lumps using buttermilk, little water.
  • Add fruit salt, mix thoroughly and transfer into oil greased tray and steam it for 15 minutes until it is cooked perfectly.
  • Remove dhokla from the steamer.
  • Heat oil in a pan and add mustard seeds, green chillies, asafoetida, curry leaves, sugar, little salt, lime juice, little water and boil it, later add coriander leaves and pour it on top of dhokla.

Now the tasty dhokla is ready to serve.

Cooking with images


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