vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet Corn Dhokla

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

Mix - Vegetable Poriyal

Mix - Vegetable Poriyal

Mix Vegetable poriyal is mix of all vegetables cooked and tossed with freshly grated co...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

TRICOLOUR PARATHA

Tricolour Paratha

Nutritious tri colour paratha is a delicious Indian bread recipe served as a breakfast or...

Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too. Sweet corn dhokla can be used for breakfast or as a tea time snack.

About Recipe

How to make SWEET CORN DHOKLA

(2 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
SWEET CORN DHOKLA
Author : Vahchef
Main Ingredient : Sweet Corn
 Servings : 4 persons
Published date : March 22, 2019


Ingredients used in SWEET CORN DHOKLA
• Corn meal flour - 1 cup.
• Chickpea flour - 1-2 tablespoons.
• Semolina - 1 tablespoon.
• Sweet corn - 1 tea spoon.
• Sweet corn paste - 1/2 cup.
• Salt - to taste.
• Asafoetida - 2 pinch.
• Turmeric powder - 1/4 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Buttermilk - 1/2 cup.
• Fruit salt - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a bowl and add corn meal flour, chickpea flour, semolina, sweet corn, sweet corn paste, salt, asafoetida, turmeric powder, green chili paste and mix nicely without lumps using buttermilk, little water.
  • Add fruit salt, mix thoroughly and transfer into oil greased tray and steam it for 15 minutes until it is cooked perfectly.
  • Remove dhokla from the steamer.
  • Heat oil in a pan and add mustard seeds, green chillies, asafoetida, curry leaves, sugar, little salt, lime juice, little water and boil it, later add coriander leaves and pour it on top of dhokla.

Now the tasty dhokla is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter