vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Sweet Corn Dhokla

BESAN SOOJI LADDU

Besan Sooji Laddu

Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Dahi Masala Hara Kofta Curry

Dahi Masala Hara Kofta Curry

Dahi masala hara koftas is an excellent and classic green vegetable kofta curry made with...

DOODHI VALACHI BAAJI

Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

POORI CHOCOLATE

Poori Chocolate

Poori chocolate is a fried flaky pastry either sprinked with a generous amount of cardamo...

RAIL PALAHARAM

Rail Palaharam

This is a famous recipe of Karimnagar of Telangana State and it can be had for breakfast...

Sweet Corn Dhokla Recipe, How To Make Sweet Corn Dhokla Recipe

Sweet corn dhokla is a rare combo of sweet corn and gram flour come together in this sensational dish. Sweet corn dhokla is a dish prepared using very less oil, It is delicious and nutritious too. Sweet corn dhokla can be used for breakfast or as a tea time snack.

About Recipe

How to make SWEET CORN DHOKLA

(2 ratings)
0 reviews so far
Prep time
5 mins		 Cook time
15 mins		 Total time
20 mins
SWEET CORN DHOKLA
Author : Vahchef
Main Ingredient : Sweet Corn
 Servings : 4 persons
Published date : March 22, 2019


Ingredients used in SWEET CORN DHOKLA
• Corn meal flour - 1 cup.
• Chickpea flour - 1-2 tablespoons.
• Semolina - 1 tablespoon.
• Sweet corn - 1 tea spoon.
• Sweet corn paste - 1/2 cup.
• Salt - to taste.
• Asafoetida - 2 pinch.
• Turmeric powder - 1/4 tea spoon.
• Green chili paste - 1/2 tea spoon.
• Buttermilk - 1/2 cup.
• Fruit salt - 1 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Green chillies(chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Sugar - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
Method:
  • Take a bowl and add corn meal flour, chickpea flour, semolina, sweet corn, sweet corn paste, salt, asafoetida, turmeric powder, green chili paste and mix nicely without lumps using buttermilk, little water.
  • Add fruit salt, mix thoroughly and transfer into oil greased tray and steam it for 15 minutes until it is cooked perfectly.
  • Remove dhokla from the steamer.
  • Heat oil in a pan and add mustard seeds, green chillies, asafoetida, curry leaves, sugar, little salt, lime juice, little water and boil it, later add coriander leaves and pour it on top of dhokla.

Now the tasty dhokla is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter