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Sweet Corn Rice

SWEET CORN RICE
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About Recipe

Kobbari, Thengai, Narkel

How to make SWEET CORN RICE

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SWEET CORN RICE
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in SWEET CORN RICE
• Rice - 1 cup.
• Boiled sweet corn - 1/4 cup.
• Grated coconut - 1/4 cup.
• Green chillies - 2 numbers.
• Red chillies - 2 numbers.
• Bengal gram - 1 teaspoons.
• Black gram - 1 teaspoons.
• Curry leaves - 2 springs.
• Pepper seeds powder - 1 teaspoons.
• Salt - 0 to taste.
• Ghee - 3 teaspoons.
Method:

1. Heat ghee in a pan then add bengal gram, black gram, red chilies and fry them. 2.Then add grated coconut, green chili pieces, sweet corn, curry leaves and again fry them. 3.Now add salt then add rice and mix it well, mix all these ingredients well then add pepper seeds powder to saute them. 4.Cook for about 2 minutes, then switch off the flame. 5.Now sweet corn rice is ready to serve.






Cooking with images Naral, Thengini kai







 

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