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Sweet Corn & Sweet Potato Mini Cutlet

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Sweet Corn & Sweet Potato Mini Cutlet Recipe, How To Make Sweet Corn & Sweet Potato Mini Cutlet Recipe

Sweet Corn & Sweet Potato Cutlets would definitely be an amazing addition to your snack platter ideas to relish each bite with delightful flavors.

About Recipe

How to make Sweet Corn & Sweet Potato Mini Cutlet

(42 ratings)
0 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Sweet Corn & Sweet Potato Mini Cutlet
Author : Vahchef
Main Ingredient : Sweet Corn
Servings : 4 persons
Published date : December 17, 2018


Ingredients used in Sweet Corn & Sweet Potato Mini Cutlet
• Sweet corn - 1 cup.
• Carrot (chopped) - 1 number.
• Lemon zest - 1 tea spoon.
• Green capsicum (chopped) - 1 number.
• Yellow capsicum (chopped) - 1 number.
• Curry leaves (chopped) - 2 springs.
• Green chilies (chopped) - 2 number.
• Ginger (chopped) - 1 tablespoon.
• Sweet potato (boiled chopped) - 1 number.
• Oil - as required.
• Turmeric powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Chat masala - 1 tea spoon.
• Salt - to taste.
• Bread crumbs - 1/2 cup.
• Corn flour - 1/2 cup.
• Cashew nuts - 1/2 cup.
Method:
  • Blend sweet corn to a fine paste, transfer to a bowl, add chopped curry leaves, green chilies, carrot, capsicum(yellow and green), ginger, lemon zest, boiled and grated sweet potato and mix well.
  • In a pan add oil, turmeric powder, garam masala powder saute it, transfer to the above bowl, add chat masala, salt, bread crumbs, all-purpose flour and mix well.
  • Take small portions of the prepared mixture, roll them into thick rotis, cut into desired shapes, top them with cashew nuts, shallow fry on hot sides and transfer to the serving plate.

Hot and deliciousmini cutlets are now ready to serve with dip your choice.






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