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Sweet Rice Tairi

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Sweet Rice Tairi Recipe, CHAWAL, How To Make Sweet Rice Tairi Recipe

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooked on special occasions like marriages, mundan, puja ceremonies.

About Recipe

Biyyam, Pachaarisi, Atap chawal


(2 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : BASMATI RICE
Servings : 4 persons
Published date : February 06, 2019

Ingredients used in SWEET RICE TAIRI
• Bay leaf - 1 numbers.
• Cardamom - 4 numbers.
• Basmati rice(soaked for 30 mins) - 1 cup.
• Ghee - 2 teaspoons.
• Fennel seeds - 1/2 tea spoon.
• Raisins - 1 tablespoon.
• Cashew nut - 5-10 numbers.
• Sugar - 1 cup.
• All purpose flour - 120 grams.
• Icing sugar - 20 grams.
• Butter - 50 grams.
• Rice - 1 cup.
• Banana puree - 1 cup.
• Slivered almonds - 1 tea spoon.
• Pistachios - 1 tea spoon.
• Khoya(grated) - 1 tea spoon.
• Red and green tutti frutti - 1 tea spoon.
• Saffron water - 1 tea spoon.
  • Take a pan and add sugar, little water and boil it.
  • Heat ghee in a pan and add bay leaf, cardamom then saute it.
  • Add basmati rice and saute it, later add water and cook it.
  • When rice is half cooked add fennel seeds, raisins, cashew nut, sugar syrup and mix it, cook with place lid on it.
  • Take a bowl and add all purpose flour, icing sugar, butter and mix to make a dough.
  • Roll dough and place it in the mould, press lightly remove extra edges.
  • Place butter paper and pour rice on it.
  • Preheat oven at 180 degree and bake it for 15 minutes, later remove butter paper and bake again until it get brown colour.
  • Later spread banana puree on it. Remove bay leaf from cooked tairi and spread rice.
  • Top it with slivered almonds, pistachios, grated khoya, red and green tutti frutti.
  • Again place in oven 2 minutes and transfer into serving plate.

Now sweet rice tairi is ready to serve.

Cooking with images Tandool, Akki


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