Sweet Rice Tairi

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Recipe By Vahchef
25 m
4 servings

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Sweet Rice Tairi Recipe, CHAWAL, How To Make Sweet Rice Tairi Recipe

Name: SWEET RICE TAIRI
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooked on special occasions like marriages, mundan, puja ceremonies.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make SWEET RICE TAIRI

(2 ratings)

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Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : BASMATI RICE

Servings : 4 persons
Published date : February 06, 2019

Ingredients used in SWEET RICE TAIRI
• Bay leaf - 1 numbers.
• Cardamom - 4 numbers.
• Basmati rice(soaked for 30 mins) - 1 cup.
• Ghee - 2 teaspoons.
• Fennel seeds - 1/2 tea spoon.
• Raisins - 1 tablespoon.
• Cashew nut - 5-10 numbers.
• Sugar - 1 cup.
• All purpose flour - 120 grams.
• Icing sugar - 20 grams.
• Butter - 50 grams.
• Rice - 1 cup.
• Banana puree - 1 cup.
• Slivered almonds - 1 tea spoon.
• Pistachios - 1 tea spoon.
• Khoya(grated) - 1 tea spoon.
• Red and green tutti frutti - 1 tea spoon.
• Saffron water - 1 tea spoon.
Method:
Take a pan and add sugar, little water and boil it. Heat ghee in a pan and add bay leaf, cardamom then saute it. Add basmati rice and saute it, later add water and cook it. When rice is half cooked add fennel seeds, raisins, cashew nut, sugar syrup and mix it, cook with place lid on it. Take a bowl and add all purpose flour, icing sugar, butter and mix to make a dough. Roll dough and place it in the mould, press lightly remove extra edges. Place butter paper and pour rice on it. Preheat oven at 180 degree and bake it for 15 minutes, later remove butter paper and bake again until it get brown colour. Later spread banana puree on it. Remove bay leaf from cooked tairi and spread rice. Top it with slivered almonds, pistachios, grated khoya, red and green tutti frutti. Again place in oven 2 minutes and transfer into serving plate. *Now sweet rice tairi is ready to serve.*