SWEET RICE TAIRI

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : BASMATI RICE

(2 ratings)

0 reviews so far

Servings : 4 persons

Published date : February 06, 2019

Ingredients used in SWEET RICE TAIRI

Method:

• Take a pan and add sugar, little water and boil it.
• Heat ghee in a pan and add bay leaf, cardamom then saute it.
• Add basmati rice and saute it, later add water and cook it.
• When rice is half cooked add fennel seeds, raisins, cashew nut, sugar syrup and mix it, cook with place lid on it.
• Take a bowl and add all purpose flour, icing sugar, butter and mix to make a dough.
• Roll dough and place it in the mould, press lightly remove extra edges.
• Place butter paper and pour rice on it.
• Preheat oven at 180 degree and bake it for 15 minutes, later remove butter paper and bake again until it get brown colour.
• Later spread banana puree on it. Remove bay leaf from cooked tairi and spread rice.
• Top it with slivered almonds, pistachios, grated khoya, red and green tutti frutti.
• Again place in oven 2 minutes and transfer into serving plate.

Now sweet rice tairi is ready to serve.