Chakli is a deep fried snack made from rice flour, gram flour, wheat flour or a mixture o...

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

This is a simple home-style sandwich made of sauteed potatoes, which is combined with che...

Papdis are deep fried, crisp, small flour crackers or pooris laced with either carom or c...

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

Street Style Aloo Toast a spicy and Cheesy Potato topping on the Toast. The cheesy potato...

Tamarind Chutney Recipe, Imli Chutney, How To Make Tamarind Chutney Recipe

Name: TAMARIND CHUTNEY
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north india. It is served with mirchi bajji.

About Recipe

Chinthapandu pachadi, Puli karathuvaiyal, Tentool Tetul Chatni

(8 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in TAMARIND CHUTNEY
• Cumin seeds - 1 pinch.
• Coriander seeds - 1 tea spoon.
• Fenugreek seeds - 1 pinch.
• Mustard seeds - 1 pinch.
• Dry red chillies - 2-4 numbers.
• Onion(chopped) - 1 cup.
• Tamarind - 7-10 grams.
• Salt - to taste.
Method:
Take a pan and add cumin seeds, coriander seeds, fenugreek seeds, mustard seeds, dry red chillies and dry roast it. To it add onions and saute it. Take a blender and add soaked tamarind, dry roasted ingredients, salt and blend into a smooth paste.