vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Palm Shoots Sweet

TENDER PALM SHOOTS SWEET
APPLE CINNAMON BOILED FOOD

Apple Cinnamon Boiled Food

This simple apple cinnamon boiled food recipe is great for breakfast. This is a easy to m...

BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

Tutti Frutti Cookies

Tutti Frutti Cookies

Tutti Frutti cookies are amazing tea time snack - shortcrust cookies mixed with tutti fru...

Thota Koora pulusu

Thota Koora Pulusu

Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweet...

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

SAKINALU

Sakinalu

A Telangana snack made to celebrate the harvest festival of Sankranthi. ...

Tender Palm Shoots Sweet Recipe, How To Make Tender Palm Shoots Sweet Recipe

Indian sweet dish which is tasty and healthy.

About Recipe

How to make TENDER PALM SHOOTS SWEET

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TENDER PALM SHOOTS SWEET
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in TENDER PALM SHOOTS SWEET
• Roasted tender shoots - 6 numbers.
• Flattened rice - half cup.
• Sugar powder - 1 cup.
• Ghee - half cup.
• Dried coconut powder - half cup.
• Cashew nuts - 10 numbers.
Method:
  • Grate the tender shoots like coconut and then grind the flattened rice and make a powder.
  • Take the above mixture in a bowl except ghee and mix it thoroughly.
  • Add fried cashewnuts and with the help of melted ghee make laddus.
  • Laddus are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter