vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tender Palm Shoots Sweet

TENDER PALM SHOOTS SWEET
KOFTHAS

Kofthas

Mix vegetable kofta is enriched with the goodness of vegetables, this is bursting with my...

BOTTLE GOURD PEEL CHUTNEY

Bottle Gourd Peel Chutney

This is a very simple chutney made with bottle gourd peel....

HORSE GRAM - ULAVA BOBBATLU

Horse Gram - Ulava Bobbatlu

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

BUDAMKAYA LEMON CUCUMBER DAL

Budamkaya Lemon Cucumber Dal

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber. Andhra ...

BRINJAL FRY ( GUTTI VANKAI

Brinjal Fry ( Gutti Vankai

Gutti Vankaya Kura or Stuffed Eggplant/Brinjal curry is Andhra traditional special. Eggpl...

Tender Palm Shoots Sweet Recipe, How To Make Tender Palm Shoots Sweet Recipe

Indian sweet dish which is tasty and healthy.

About Recipe

How to make TENDER PALM SHOOTS SWEET

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
TENDER PALM SHOOTS SWEET
Author : Vahchef
Main Ingredient : Coconut
Servings : 2 persons
Published date : November 19, 2016


Ingredients used in TENDER PALM SHOOTS SWEET
• Roasted tender shoots - 6 numbers.
• Flattened rice - half cup.
• Sugar powder - 1 cup.
• Ghee - half cup.
• Dried coconut powder - half cup.
• Cashew nuts - 10 numbers.
Method:
  • Grate the tender shoots like coconut and then grind the flattened rice and make a powder.
  • Take the above mixture in a bowl except ghee and mix it thoroughly.
  • Add fried cashewnuts and with the help of melted ghee make laddus.
  • Laddus are ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter