sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tomato-basil Soup With Orzo

Tomato-Basil Soup with Orzo
Dried Shrimps Rasam

Dried Shrimps Rasam

Delightful rasam made with the flavor of dried shrimps and perfectly blended spices will ...

Strawberry French Toast

Strawberry French Toast

Packed with protein, fiber, and complex carbs, this morning meal provides serious fuel....


Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Healthy Breakfast Patties - Be Fit Be Cool AAPI

Healthy Breakfast Patties - Be Fit Be Cool Aapi

These patties are easy to make,Indian recipe served as a Breakfast and snack...

Anjeer Halwa

Anjeer Halwa

Anjeer Halwa is a rich and mouthwatering dessert recipe made with dried figs and topped w...

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Tomato-basil Soup With Orzo Recipe, How To Make Tomato-basil Soup With Orzo Recipe

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. Learn the recipe of Tomato-Basil Soup with Orzo by vahchef.

Tender pasta, sauteed vegetables and lots of flavor… believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.

About Recipe

How to make Tomato-Basil Soup with Orzo

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Tomato-Basil Soup with Orzo
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Tomato-Basil Soup with Orzo
• Tomato (chopped) - 4 cups.
• Apple juice - 1/4 cup.
• Onion - half number.
• Garlic - 2 cloves.
• Red bell pepper (chopped) - half cup.
• Vegetable stock - 1 cup.
• Orzo pasta - 1/3 cup.
• Fresh basil (chopped) - 1/4 cup.
• Olive oil - 1 tea spoon.
  • In a soup pot, heat oil and apple juice over medium heat.
  • Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, until onion is soft but not brown.
  • Add tomatoes and broth; bring to a boil.
  • Then add pasta; cook 5 minutes, stirring. Cover; simmer over low heat 15 minutes.
  • At last add basil.

Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter