sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Tomato-basil Soup With Orzo

Tomato-Basil Soup with Orzo
Dahi Chudva

Dahi Chudva

A perfect light snack made with a combination of curd and flattened rice with the added g...

Coriander Burfi

Coriander Burfi

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...


Celery Egg Pie

This is very colourful, flavourful and delicious pie recipe. ...


Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Fish Molee–Meen Moliee Recipe-Kerala Style Fish Stew

Fish Molee–meen Moliee Recipe-kerala Style Fish Stew

Fish Molee is a famous fish curry from Kerala (South Indian) cuisines. This delicately fl...

Cabbage Cauliflower Daddojanam

Cabbage Cauliflower Daddojanam

Daddojanam with the added goodness of cabbage & cauliflower makes this recipe a healthy m...

Tomato-basil Soup With Orzo Recipe, How To Make Tomato-basil Soup With Orzo Recipe

The soup is so scrumptious that it is worth the time it takes to cut up the fresh basil. Learn the recipe of Tomato-Basil Soup with Orzo by vahchef.

Tender pasta, sauteed vegetables and lots of flavor… believe it is even better the next day, after the flavors have and a chance to blend in the refrigerator overnight.

About Recipe

How to make Tomato-Basil Soup with Orzo

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Tomato-Basil Soup with Orzo
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Tomato-Basil Soup with Orzo
• Tomato (chopped) - 4 cups.
• Apple juice - 1/4 cup.
• Onion - half number.
• Garlic - 2 cloves.
• Red bell pepper (chopped) - half cup.
• Vegetable stock - 1 cup.
• Orzo pasta - 1/3 cup.
• Fresh basil (chopped) - 1/4 cup.
• Olive oil - 1 tea spoon.
  • In a soup pot, heat oil and apple juice over medium heat.
  • Saute onion, garlic and pepper 8 to 10 minutes, stirring frequently, until onion is soft but not brown.
  • Add tomatoes and broth; bring to a boil.
  • Then add pasta; cook 5 minutes, stirring. Cover; simmer over low heat 15 minutes.
  • At last add basil.

Serve hot.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter