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Tomato Pachadi

Tomato Pachadi
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Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe

Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.

About Recipe

How to make Tomato Pachadi

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Pachadi
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Tomato Pachadi
• Tomato chopped very fine - 1 number.
• Medium onion chopped fine - 1 number.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Crushed mustard - half tea spoon.
• Fenugreek roasted and powdered - half tea spoon.
• Green chilies sliced round - 2 number.
• Minced or grated ginger - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Yougurt - 2 tablespoons.
• Cooking oil - 3 tea spoon.

  • Heat oil in a pan, add mustard seeds and fenugreek seeds, saute it.
  • Then add chopped onion and stir fry till onions are slighty transparent.
  • In the same pan, add chopped green chilies, tomatoes, ginger, curry leaves and saute for another couple of minutes.
  • Finally add beaten yogurt, crushed mustard seeds, salt. Let it cook till one boil then remove from flame.

Tasty and delicious Tomato pachidi is ready to serve.

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it good



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