vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Pachadi

Tomato Pachadi
GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney

Green Chilies Ridge Gourd Skin Chutney is a healthy chutney option with no compromise in ...

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Tomato Pachadi Recipe, How To Make Tomato Pachadi Recipe

Tomato pachadi is a very delicious South Indian popular chutney, that goes well with Idli, Dosa, Chapathi, Poori or Rice.

About Recipe

How to make Tomato Pachadi

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Tomato Pachadi
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Tomato Pachadi
• Tomato chopped very fine - 1 number.
• Medium onion chopped fine - 1 number.
• Mustard seeds - 1 tea spoon.
• Curry leaves - 3 springs.
• Crushed mustard - 1/2 tea spoon.
• Fenugreek roasted and powdered - 1/2 tea spoon.
• Green chilies sliced round - 2 number.
• Minced or grated ginger - 1 tea spoon.
• Chilly powder - 1/2 tea spoon.
• Salt - to taste.
• Yougurt - 2 tablespoons.
• Cooking oil - 3 tea spoon.
Method:
  • Heat oil in a pan, add mustard seeds and fenugreek seeds, saute it.
  • Then add chopped onion and stir fry till onions are slightly transparent.
  • In the same pan, add chopped green chilies, tomatoes, ginger, curry leaves and saute for another couple of minutes.
  • Finally add beaten yogurt, crushed mustard seeds, salt. Let it cook till one boil then remove from flame.

Tasty and delicious Tomato pachidi is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Feb 23 2011

it good

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter