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Tomato Payasam

TOMATO PAYASAM
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Tomato Payasam Recipe, How To Make Tomato Payasam Recipe

This is sweet recipe made with tomatoes.The specialty of this is that recipe it can be served both hot as well as cool.

About Recipe

How to make TOMATO PAYASAM

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
TOMATO PAYASAM
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : June 19, 2018


Ingredients used in TOMATO PAYASAM
• Tomatoes - 250 grams.
• Sugar - 125 grams.
• Rice - 2 tablespoons.
• Coconut pieces - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 numbers.
• Cashew nuts - 10 numbers.
Method:

1. Take a pan and add water, tomatoes and boil it. 2. Remove the peel and blend into smooth tomato paste in the blender. 3. To it add rice, coconut and blend it again to a smooth paste. 4. Take the pan and add tomato paste, sugar and cook it by mixing thoroughly. 5. Add cardamom powder and mix thoroughly. 6. Add raisins, cashew nuts roasted in ghee. 7. Now tomato payasam ready. You can serve this hot or cool.






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