Janmastami poha prasadam with flattened rice is offered to Lord Krishna idol as naivedya...

Dahi bhindi or dahi wali bhindi is rich, creamy okra is best to serve with roti or butter...

Sweet corn halwa is a delicious Indian recipe served as a dessert, it needs less amount o...

An unique and healthy chutney made from the trimmings of bottle gourd, which you can have...

Instant gravy powder can be prepared easily and stored in the fridge and used in preparin...

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

Tomato Payasam Recipe, How To Make Tomato Payasam Recipe

Name: TOMATO PAYASAM
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

This is sweet recipe made with tomatoes.The specialty of this is that recipe it can be served both hot as well as cool.

About Recipe

How to make TOMATO PAYASAM

(14 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Tomatoes

Servings : 2 persons
Published date : June 19, 2018

Ingredients used in TOMATO PAYASAM
• Tomatoes - 250 grams.
• Sugar - 125 grams.
• Rice - 2 tablespoons.
• Coconut pieces - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 numbers.
• Cashew nuts - 10 numbers.
Method:
1. Take a pan and add water, tomatoes and boil it. 2. Remove the peel and blend into smooth tomato paste in the blender. 3. To it add rice, coconut and blend it again to a smooth paste. 4. Take the pan and add tomato paste, sugar and cook it by mixing thoroughly. 5. Add cardamom powder and mix thoroughly. 6. Add raisins, cashew nuts roasted in ghee. 7. Now tomato payasam ready. You can serve this hot or cool.