vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Payasam

TOMATO PAYASAM
LAHSUN KI CHUTNEY

Lahsun Ki Chutney

A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...

 Arabic Style Kasta Puri Chena Baingan

Arabic Style Kasta Puri Chena Baingan

Kasta puri chana baingan is a crispy Indian snack, stuffed with boiled chana dal and fri...

lamb shank curry

Lamb Shank Curry

nice jelly lamb cut of shank cooked with out any addition of oil in curry...

ONION AND COCONUT CHUTNEY

Onion And Coconut Chutney

A simple chutney made with coconut and onions. It is served with idli and dosa. ...

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Tomato Payasam Recipe, How To Make Tomato Payasam Recipe

This is sweet recipe made with tomatoes.The specialty of this is that recipe it can be served both hot as well as cool.

About Recipe

How to make TOMATO PAYASAM

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
TOMATO PAYASAM
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : June 19, 2018


Ingredients used in TOMATO PAYASAM
• Tomatoes - 250 grams.
• Sugar - 125 grams.
• Rice - 2 tablespoons.
• Coconut pieces - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 numbers.
• Cashew nuts - 10 numbers.
Method:

1. Take a pan and add water, tomatoes and boil it. 2. Remove the peel and blend into smooth tomato paste in the blender. 3. To it add rice, coconut and blend it again to a smooth paste. 4. Take the pan and add tomato paste, sugar and cook it by mixing thoroughly. 5. Add cardamom powder and mix thoroughly. 6. Add raisins, cashew nuts roasted in ghee. 7. Now tomato payasam ready. You can serve this hot or cool.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter