vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tomato Payasam

TOMATO PAYASAM
Red Chilli Tomato Chutney

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

NARIYAL VADI   COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

KARAH PRASAD

Karah Prasad

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

Red Chili Mutton Pulav

Red Chili Mutton Pulav

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

jeera rice

Jeera Rice

Simplest rice dish prepared on regular basis among all flavored rice's is jeera rice and ...

KARELA CHIPS

Karela Chips

This is snack recipe prepared with bitter gourd. Karela vegetable helps to improve diabet...

Tomato Payasam Recipe, How To Make Tomato Payasam Recipe

This is sweet recipe made with tomatoes.The specialty of this is that recipe it can be served both hot as well as cool.

About Recipe

How to make TOMATO PAYASAM

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
TOMATO PAYASAM
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 2 persons
Published date : June 19, 2018


Ingredients used in TOMATO PAYASAM
• Tomatoes - 250 grams.
• Sugar - 125 grams.
• Rice - 2 tablespoons.
• Coconut pieces - 1/2 cup.
• Cardamom powder - 1/4 tea spoon.
• Raisins - 10 numbers.
• Cashew nuts - 10 numbers.
Method:

1. Take a pan and add water, tomatoes and boil it. 2. Remove the peel and blend into smooth tomato paste in the blender. 3. To it add rice, coconut and blend it again to a smooth paste. 4. Take the pan and add tomato paste, sugar and cook it by mixing thoroughly. 5. Add cardamom powder and mix thoroughly. 6. Add raisins, cashew nuts roasted in ghee. 7. Now tomato payasam ready. You can serve this hot or cool.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter