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Eggplant Punugulu

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It is a very popular crispy starter, which is also served with the breakfast and snacks time with tea or coffee.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

How to make EGGPLANT PUNUGULU

(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
EGGPLANT PUNUGULU
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 26, 2019


Ingredients used in EGGPLANT PUNUGULU
• Eggplant(big) chopped - 1 cup.
• Onions(chopped) - 1 number.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Maize flour - 1 cup.
• Soda - 1 pinch.
• Oil - to fry.
• Water - as required.
Method:
  • Cut eggplant into small pieces and add onions, carom seeds(ajwain), turmeric, coriander powder, ginger garlic paste, red chili powder, salt, corn flour, soda, water and mix it to make the thick and loose batter.
  • Now drop into small dumplings in hot oil and deep fry them till they become a golden color, take them out on tissue paper.





Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Sat Jan 10 2015

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Dee Thakore Posted on Thu Jan 15 2015

I hv an allergy to garbanzo beans (Chickpeas)?

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Mae Castillacabatania Posted on Wed Mar 11 2015

Thank you coz its so yummy...?

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Tatikonda Saroja Posted on Tue Jan 12 2016

Hi is there any substitute for makai ki atta, it is not available in our towns?

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