Bottle gourd flat bread is brilliant Indian flat bread made with grated Lauki/ Kaddu/ bo...

Bottle gourd and moong dal kootu is a South Indian sorakkai kootu with moong dal lentils ...

These apple tarts is sweet and buttery and will melt in your mouth ...

this kind of dish is made only in local toddy compounds because its spiciness will suit v...

Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot o...

Sakkarai Pongal is a delicious sweetened rice dish made with the addition of jaggery and ...

Eggplant Punugulu Recipe, Baingan Ringna Pakoda , How To Make Eggplant Punugulu Recipe

Name: EGGPLANT PUNUGULU
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very popular crispy starter, which is also served with the breakfast and snacks time with tea or coffee.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka

(1 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Brinjal Eggplant

Servings : 4 persons
Published date : February 26, 2019

Ingredients used in EGGPLANT PUNUGULU
• Eggplant(big) chopped - 1 cup.
• Onions(chopped) - 1 number.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Maize flour - 1 cup.
• Soda - 1 pinch.
• Oil - to fry.
• Water - as required.
Method:
Cut eggplant into small pieces and add onions, carom seeds(ajwain), turmeric, coriander powder, ginger garlic paste, red chili powder, salt, corn flour, soda, water and mix it to make the thick and loose batter. Now drop into small dumplings in hot oil and deep fry them till they become a golden color, take them out on tissue paper.