sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Eggplant Punugulu


Boiled Beetroot Salad

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Christmas Special Strawberry Pancake

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...



Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favor...



Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...


Corn Tomato Cheese Sandwich

Easy corn tomato cheese sandwich is a perfect vegetable sandwich and easy and tasty break...

Semolina Suji And Vegetable Idli Recipe

Semolina Suji And Vegetable Idli Recipe

Semolina Sooji and Mixed Vegetable Idli is a brilliant and awesome instant idli that is e...

Eggplant Punugulu Recipe, Baingan Ringna Pakoda , How To Make Eggplant Punugulu Recipe

It is a very popular crispy starter, which is also served with the breakfast and snacks time with tea or coffee.

About Recipe

Vankaya Sannvankaya pakodi, Brinjal Eggplant , Begun samuka


(1 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 26, 2019

Ingredients used in EGGPLANT PUNUGULU
• Eggplant(big) chopped - 1 cup.
• Onions(chopped) - 1 number.
• Carom seeds(ajwain) - 1/2 tea spoon.
• Turmeric powder - pinch.
• Coriander powder - 1/2 tea spoon.
• Ginger garlic paste - 1/2 tea spoon.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Maize flour - 1 cup.
• Soda - 1 pinch.
• Oil - to fry.
• Water - as required.
  • Cut eggplant into small pieces and add onions, carom seeds(ajwain), turmeric, coriander powder, ginger garlic paste, red chili powder, salt, corn flour, soda, water and mix it to make the thick and loose batter.
  • Now drop into small dumplings in hot oil and deep fry them till they become a golden color, take them out on tissue paper.

Cooking with images Vange bhajjiya , Brinjal Eggplant , Badanekai Gulla bajji


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Jan 10 2015

Reply 0 - Replies
profile image

Dee Thakore Posted on Thu Jan 15 2015

I hv an allergy to garbanzo beans (Chickpeas)?

Reply 0 - Replies
profile image

Mae Castillacabatania Posted on Wed Mar 11 2015

Thank you coz its so yummy...?

Reply 0 - Replies
profile image

Tatikonda Saroja Posted on Tue Jan 12 2016

Hi is there any substitute for makai ki atta, it is not available in our towns?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter