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Traditional Chettinad Soft Idly

Traditional Chettinad Soft Idly
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Traditional Chettinad Soft Idly Recipe, How To Make Traditional Chettinad Soft Idly Recipe

How to makeTraditional Chettinad Soft Idly?How to cookTraditional Chettinad Soft Idly?Learn the recipeTraditional Chettinad Soft Idlyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Traditional Chettinad Soft Idly

(4 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Traditional Chettinad Soft Idly
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 09, 2016


Ingredients used in Traditional Chettinad Soft Idly
• Parboiled or idli rice - 2 cup.
• Urad dal - 1/2 cup.
• Fenugreek - 5 grams.
• Salt - to taste.
Method:
  • Wash the rice and dal separately. Soak the rice in 5 cups of water for 3 hours.
  • Urad dal and fenugreek in 2 cups of water for 2 hours. Drain the rice and dal. grind them separately for about 20 minutes each to make a Paste.
  • Use 1 cup of water for the rice. 3/4 cup of water for the dal to the grinding.
  • Mix the batter in a deep bowl add in salt. The batter should not be too thick nor too watery. It should have the consistency of a fluffy mix. Use your hand (don't use a spoon) to mix both batters together. Cover and set aside for about overnight.
  • The batter would have risen in the bowl. This shows that fermentation has occurred.
  • Fill an Idli bowl with water. when the water boils, place the perforated idli plate covered with a cotton cloth in the rack. Fill each mold with idli batter. Cover and steam for 8 minutes.
  • Serve hot with sambar and coconut chutney or peanut chutney.





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Capt Pandit Posted on Fri May 11 2018

It is looking very funny. The items and their quantity used in the recipe. Anyway, i will try this weekend and see how it comes out. I will inform you Sanjay. Bye till then

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