TRI COLOR CHAPATI

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Spinach

(16 ratings)

5 reviews so far

Servings : 2 persons

Published date : November 06, 2018

Ingredients used in TRI COLOR CHAPATI

Method:

• Take wheat flour in a bowl and add salt.Now add carrot puree and mix it like a dough. Add oil and knead it again to make a soft dough and keep it aside.
• Now again take some flour add salt, spinach puree and knead it well by adding some oil.
• In the same way take some flour add salt, beetroot puree and knead it well by adding some oil.
• When all the three colours dough is ready roll it like roti’s.
• Now apply butter on one of the roti’s-carrot roti and apply butter then sprinkle little flour on it and keep another- beetroot roti on it. Apply butter and sprinkle little flour on it then keep the last spinach roti on it, then again apply butter and sprinkle little flour on it.
• Roll it completely very carefully and cut into pieces on chopping board. Roll the pieces into roti’s by dusting little flour.
• Add butter/oil on hot pan and cook roti's on both the sides by adding little oil or butter.
• Take it in a plate and apply some tomato ketchup on it.

TRI COLOR CHAPATI is ready to serve.