Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...

Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...

Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...

This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Vahrevahs Banana Dosai Crepe Recipe, How To Make Vahrevahs Banana Dosai Crepe Recipe

Name: Vahrevahs Banana Dosai crepe
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Festive Indian Snack made from bananas.

About Recipe

How to make Vahrevahs Banana Dosai crepe

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
30 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Banana

Servings : 4 persons
Published date : November 15, 2016

Ingredients used in Vahrevahs Banana Dosai crepe
• Ghee-melted - 1/2 cup.
• Sugar - 1 tablespoons.
• Chopped cashewnuts - 3 tablespoons.
• Chopped raisins-(prevents them from bursting) - 2 tablespoons.
• Maida(all purpose) flour - 1/4 cup.
• Rice flour - 1/2 cup.
• Bananas-should be quite ripe - 4 numbers.
• Cardamom seeds-crushed to a fine powder - 1-2 pinch.
Method:
Peel and mash bananas in a large bowl. Add raisins, cashews, rice flour, maida, sugar, and cardamom seed powder-The consistency should not be too thick not thin-The batter should drop from the spoon easily and not spread too much on the pan. Heat a griddle or tava to medium heat-(The griddle should not be too hot or this will cause the dosa to become brown and burnt without properly cooking inside). Drop small spoonfuls on the batter onto the griddle until you get appx 6 dosais-depending on the size of the griddle. Put few drops of melted ghee on each dosai and turn when you see the bottom turning golden brown. Cook until another side is golden brown as well. This dosai can be served with spicy chutneys.