Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Potato is one such vegetable which is liked by everyone. For many, cooking doesn’t end wi...

Kadappa is a very famous side dish recipe with idli, dosa in Kumbakonam,Thiruvarur & Than...

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it wi...

Burnt brinjal bottle gourd & tomato bartha Brinjal recipes. Brinjal or Baigan (in hindi) ...

Valathandu Kootu- Banana Stem Kootu Recipe, How To Make Valathandu Kootu- Banana Stem Kootu Recipe

Name: VALATHANDU KOOTU- BANANA STEM KOOTU
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a recipe made with banana stem which has many nutritional values and it is a tamilnadu recipe.

About Recipe

How to make VALATHANDU KOOTU- BANANA STEM KOOTU

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : 5

Servings : 4 persons
Published date : November 03, 2016

Ingredients used in VALATHANDU KOOTU- BANANA STEM KOOTU
• Valathandu(banana stem) - 1 numbers.
• Soaked bengal gram - 1/4 cup.
• Onions - 2 numbers.
• Tomatoes - 2 numbers.
• Coconut - 1 numbers.
• Red chilli powder - 2 teaspoons.
• Salt - 0 to.
• Cloves - 3 numbers.
• Cinnamon - 2 numbers.
• Fennel seeds - 2 pinch.
• Oil - 100 grams.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1 pinch.
Method:
1. Place a pressure cooker on stove add chopped valathandu, soaked bengal gram, onions, tomatoes, turmeric powder, red chilli powder, ginger garlic paste and cook it, till 5 whistles. 2. Heat oil in a pan and add cloves, cinnamon, fennel seeds and onion slices, then saute it. 3. Now transfer the cooked ingredients from cooker to pan and add salt, mix it well. 4. When it cooks add grated coconut and before removing from flame add coriander leaves. 5. Now the dish is ready and best eaten with rice.