vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vankaya Perugu Pachadi

CHUKKAKURA-KHATTA PALAK SALAN

Chukkakura-khatta Palak Salan

Chukkakura salan is different variety salan. It is very tasty and can be served with rice...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Cashew makhai phool saag

Cashew Makhai Phool Saag

Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...

MASSAGED AND STUFFED INDIAN MACKEREL

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Baby Corn Mushroom peas in  Onion Tomato Gravy

Baby Corn Mushroom Peas In Onion Tomato Gravy

This is a wonderful Asian stir fry, the tempting mushroom baby corn masala is a mixed veg...

AILA FISH FRY

Aila Fish Fry

This fish fry is an awesome dish from coastal regions of kerala that every Malayali can't...

Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(12 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Vankaya Perugu Pachadi
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest.
  • Now, remove the skin, roughly chop eggplant and keep aside.
  • Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely.

Now, vankaya perugu pachadi is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Monica Bindu Posted on Mon Jan 25 2016

i made this recepie today and turned out awesome, thank u for the recepie ragini garu :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter