vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vankaya Perugu Pachadi

BITTER MELON WITH PEANUT AND COCONUT IN TANGY CURRY

Bitter Melon With Peanut And Coconut In Tangy Curry

Delicious bitter melon curry to serve as a side dish flavoured with coconut, tamarind and...

Cabbage Vatana Curry

Cabbage Vatana Curry

Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatan...

Dahi jihinga Curry - Prawn in Mustard Curd Curry

Dahi Jihinga Curry - Prawn In Mustard Curd Curry

Prawns cooked in mustard oil and further simmered in curd is a Bengali influenced dish an...

Kadala curry - kerala recipe

Kadala Curry - Kerala Recipe

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Bisi Bele Bhath click HD youtube

Bisi Bele Bhath Click Hd Youtube

Think of Karnataka cuisine the first thing which pops into our mind is Bisibele bath. Bis...

Pumpkin Coconut Curry

Pumpkin Coconut Curry

Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut,...

Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(11 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Vankaya Perugu Pachadi
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest.
  • Now, remove the skin, roughly chop eggplant and keep aside.
  • Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely.

Now, vankaya perugu pachadi is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Monica Bindu Posted on Mon Jan 25 2016

i made this recepie today and turned out awesome, thank u for the recepie ragini garu :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter