vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vankaya Perugu Pachadi

Arbi ka salan

Arbi Ka Salan

Arbi ka Salan-A popular Hyderabadi dish – colocassia cooked in a delicious masala....

CRISPY BRINJAL

Crispy Brinjal

Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...

Fat Free Aloo Gobi Matar - Be Fit Be Cool AAPI

Fat Free Aloo Gobi Matar - Be Fit Be Cool Aapi

Potatoes cauliflower green peas curry with tomato gravy with minimal oil is used. Serve h...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

prawn in tamrind sauce

Prawn In Tamrind Sauce

How to makeprawn in tamrind sauce?How to cookprawn in tamrind sauce?Learn the recipepraw...

CURRY LEAF STUFFED BRINJAL

Curry Leaf Stuffed Brinjal

This is a south Indian recipe especially prepared in Andhra Pradesh. Here curry leaves m...

Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(11 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Vankaya Perugu Pachadi
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest.
  • Now, remove the skin, roughly chop eggplant and keep aside.
  • Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely.

Now, vankaya perugu pachadi is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Monica Bindu Posted on Mon Jan 25 2016

i made this recepie today and turned out awesome, thank u for the recepie ragini garu :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter