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Vankaya Perugu Pachadi

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Vankaya Perugu Pachadi Recipe, How To Make Vankaya Perugu Pachadi Recipe

Vankaya perugu pachadi is a simple eggplant raita easy to make with unique flavors. Best goes with rice, pongal, pulagam.

About Recipe

How to make Vankaya Perugu Pachadi

(12 ratings)
1 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Vankaya Perugu Pachadi
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in Vankaya Perugu Pachadi
• Big eggplant - 1/2 piece.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Cumin seeds - 1/4 tea spoon.
• Green chillies (chopped) - 2 numbers.
• Curry leaves - 1 spring.
• Turmeric powder - 1/4 tea spoon.
• Onions (chopped) - 1 tablespoon.
• Yogurt - 1 cup.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tea spoon.
Method:
  • Cook the big eggplant directly on the stove top. Switch off the flame and allow it rest.
  • Now, remove the skin, roughly chop eggplant and keep aside.
  • Take a bowl, add yogurt, salt, chopped eggplant, above tempering mixture and mix nicely.

Now, vankaya perugu pachadi is ready to serve with rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Monica Bindu Posted on Mon Jan 25 2016

i made this recepie today and turned out awesome, thank u for the recepie ragini garu :)?

Reply 0 - Replies

 


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