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Veg Fried Rice/ Pulao ( Home Style )

Veg fried rice/ pulao ( Home style )
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Veg Fried Rice/ Pulao ( Home Style ) Recipe, CHAWAL, How To Make Veg Fried Rice/ Pulao ( Home Style ) Recipe

This is a very common rice item which my mom and pinni make for special occasions, especially at birthdays. In fact all the women in my family know how to make this delicious recipe. It is easy to make and makes for a perfect celebratory food. I'm a doctor by profession and have never had the time to learn how to cook inspite of repeated pestering from family members. I was posted at Goa Manipal Hospitals for 3 months, during which I was compelled to learn cooking as it was very difficult to eat out everyday. I started watching Vahchef - and have become a regular viewer and an ardent fan. I've started cooking since 5 months and now I cant stop. I absolutely enjoy cooking - Thanks to Vahchef. My recipe will help even learners make a deliciuos pulao. This is my pinni's recipe and I would love to share it with everyone especially amateurs like me.

The specialty of this Veg Pulao is that , it goes very well with all the non-veg dishes and pappu charu. I'm often never satisfied with the veg pulao/ biryani I have at restaurants because I find the vegetables, especially french beans not cooked well. This method ensures that all the vegetables are well cooked and the flavours of the masala and vegetables are retained. Next time, invite your friends over for dinner and surprise them with The Veg Pulao. Thank You Vahchef.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Veg fried rice/ pulao ( Home style )

(3 ratings)
0 reviews so far
Prep time
20 mins
Cook time
40 mins
Total time
60 mins
Veg fried rice/ pulao ( Home style )
Author : Vahchef
Main Ingredient : Rice
Servings : 6 persons
Published date : November 26, 2016

Ingredients used in Veg fried rice/ pulao ( Home style )
• Basmati / sona masoori rice - 4 glasses numbers.
• Fresh green chillies - 10-12 numbers.
• Curry leaves - 1 handful numbers.
• Pudina leaves - finely chopped - 1 handful numbers.
• Onion - finely chopped - 1 large numbers.
• Shahjeera - 2 teaspoons teaspoons.
• Cloves - 4 numbers.
• Green cardamom - 2 numbers.
• Bayleaf - 2 numbers.
• Cinammon stick - 2 numbers.
• Ginger garlic paste - 2 tsp teaspoons.
• Potato - 1 large numbers.
• Carrot - 2 small numbers.
• French beans - smal or medium chopped - 12 numbers.
• Green peas - 1 cup cup.
• Water - 9 glasses numbers.
• Salt - 4 tsp teaspoons.
• Oil - 4 tbsp tablespoons.
Heat 4 tbsp of oil in a wide kadai on medium flame Add 2 tsp of shahjeera - let it splutter , but not more than 1 min Add 4 cloves, 2 green cardamom, 2 bayleaves and 2 cinnamon bark Cook for a min Add the finely chopped onions and 10-12 longitudinally cut fresh green chillies Saute till the onions are slightly brown Add 1 handful of finely chopped Pudina leaves Stir for 2 min on medium flame till the pudina leaves shrink / partially cooked Add all the vegetables and curry leaves. Add 2 tsps of ginger garlic paste. Stir cook for 3-5min. Now add 9 glasses of water to the kadai and boil all the contents for 10 min ( Advantage - All the flavours become nice mixed and the vegetable also cook well. ) Add the 4 glasses of rice to the water Add 4 tsps of salt Stir all the contents well. Put the lid on. Wait till the rice is completely cooked and there is no more water remaining. The Veg Fried Rice / Pulao is ready You will usually not find onions in the final dish as they completely disappear.

Cooking with images Tandool, Akki


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