sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Veg Vadda


Gun Powder Dosa

This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...


Sabudana/ Sago Khichdi

Sabudana Khichdi is an excellent Maharashtrian breakfast dish made with sago pearls, spic...

Corn Rava Dosa

Corn Rava Dosa

Corn Rava Dosa, is an instant dosa recipe which is very healthy and tasty as well. This q...

Horse Gram Dosa with Sweet Corn Chutney

Horse Gram Dosa With Sweet Corn Chutney

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...


Neer Kozhukattai With Red Ginger Sauce

This is a traditional Tamil Nadu recipe. It can be had as a snack or tiffin with tasty gi...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016

Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter