vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Vadda

VEG VADDA
Cheese Adai Dosa

Cheese Adai Dosa

Cheese Adai Dosa is an intense dish made with a medley of lentils & rice, spiced with chi...

jowar ki roti

Jowar Ki Roti

It is Traditionally Jonna Rotte or Jowar ki roti is eaten by farmers who do a lot of phys...

Brinjal Omelet with Oats

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

GREEN LEAVES PULAV

Green Leaves Pulav

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

Adai idlis  No Fermentaion batter

Adai Idlis No Fermentaion Batter

Adai Idli is a wonderful and excellent breakfast dish, smooth, fluffy and yummy Idlis mad...

BLACK WADA SANDWICH

Black Wada Sandwich

This is a special south indian style vada can be had for breakfast, snack and it is also ...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEG VADDA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
Method:
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter