vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Vadda

VEG VADDA
Breakfast Egg Potato Bread Upma

Breakfast Egg Potato Bread Upma

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to...

Oats Masala paratha

Oats Masala Paratha

Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes...

Methi Kura Carrot Paratha

Methi Kura Carrot Paratha

Parathas are flatbread with some kind of filling inside, it can be a dal (lentil) or a ve...

PALAK AND METHI THEPLA

Palak And Methi Thepla

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. ...

SPICY SALAD IN CRISPY BASKET

Spicy Salad In Crispy Basket

This is a delicious crunchy summer salad in basket....

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEG VADDA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
Method:
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter