vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Veg Vadda

VEG VADDA
STEAMED CORN KADUBU

Steamed Corn Kadubu

This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...

Pasta with Simple Tomato Sauce

Pasta With Simple Tomato Sauce

This is a classic pasta sauce dish - tomatoes with creamy mozzarella and fresh basil. Her...

Cabbage Roti

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

MASALA OATS PANIYARAM

Masala Oats Paniyaram

Masala Oats Paniyaram is made using left over idli or dosa batter. It is a healthy, quick...

Instant Butter Roast Dosa Wheat Flour

Instant Butter Roast Dosa Wheat Flour

Instant butter Roast dosa is a fast to prepare instant pancake made with whole wheat flou...

Tamarind Rice

Tamarind Rice

Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common r...

Veg Vadda Recipe, How To Make Veg Vadda Recipe

my name is bhanu.iam big fan to this site.i post some of receipes.please demo these receipes to our remaing viewers.veg vadda with all vegtables.nice calori food

About Recipe

How to make VEG VADDA

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEG VADDA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 21, 2016


Ingredients used in VEG VADDA
• Onion - 3 cup.
• Urad dal - 1 cup.
• Toor dal - 1 cup.
• Carrot - 3 cup.
• Beans - 3 cup.
• Cabbage - 3 cup.
• Oil - as required.
• Green chillies - 2 no.
• Cumin seeds - 1 tea spoon.
• Ginger - 1 small.
• Curryleaves - 2 springs.
• Coriander leaves - half cup.
• Salt - to taste.
Method:
  • Soak toor dal, urad dal, grind them as a batter.
  • Add onions, green chilli, cumin seeds, ginger, curryleaves, finely grated carrot, cabbage, beans.
  • Add salt, coriander leaves make them round balls and pour them in a oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter