Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 70 mins
Total time : 70 mins
Author :Vahchef
Main Ingredient : Vegetables
(59 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Leek (sliced) - 1 numbers. | |
| • Onion (quartered) - 1 number. | |
| • Tomato (chopped) - 2 numbers. | |
| • Carrot (chopped) - 2 numbers. | |
| • Parsley stalks - 6 numbers. | |
| • Kale or swiss chard stems - 3/4 cup. | |
| • Fennel seeds - 1 tea spoon. | |
| • Bay leaf - 1 number. | |
| • Water - as required. | |
| • Olive oil - 2 tablespoons. |
Broth can be kept in the refrigerator for 1 week or frozen for up to 2 months
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This makes a broth that is slightly thick with a rich color and full flavor. Learn the recipe of Vegetable Broth by vahchef.
The broth can be frozen in one or one and a half cup blocks for later use. This recipe also leaves you with a bowl full of delicious cooked vegetables, I love to snack on them cold.
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