Making a salad can be tricky because more than often it turns out to be bland and well, j...

Guacamole is an avocado-based sauce that originated with the Aztecs in Mexico. In additio...

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It ...

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Vineyard Minestrone Recipe, How To Make Vineyard Minestrone Recipe

Name: Vineyard Minestrone
Prep time: 10 min
Cook time: 65 min
Total time: 65 min
Yield: 2 persons

Learn the recipe of Vineyard Minestrone by vahchef.

About Recipe

How to make Vineyard Minestrone

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
65 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Vegetables

Servings : 0 persons
Published date : November 10, 2016

Ingredients used in Vineyard Minestrone
• Onion (chopped) - 1 number.
• Carrots (chopped) - 2 numbers.
• Celery ribs (chopped) - 2 numbers.
• Zucchini (chopped) - 1 number.
• Garlic (chopped) - 2 cloves.
• Vegetable broth - 6 cups.
• Red wine - 1 cup.
• Tomato (chopped) - 800 grams.
• Basil - 2 tea spoon.
• Marjoram - 1 tea spoon.
• Kidney beans - 500 grams.
• Shredded cabbage - 2 cups.
• Pasta - half cup.
• Water - 3 cups.
Method:
In a large pot, add onion, carrots, celery, zucchini, garlic, stock, tomatoes, water, red wine, and basil and marjoram. Bring to a boil. Reduce heat to medium-low and simmer, partially covered, for 1 hour. Add beans, cabbage and cook for 10 minutes. Now add pasta and cook uncovered 10 minutes. Serve.