vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Chutney

Walnut chutney
SPRING ONION CHUTNEY

Spring Onion Chutney

Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be e...

Gun Powder for Idli Dosa Tava Fry

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

poppy seed paste khus khus

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

CABBAGE PICKLE

Cabbage Pickle

Cabbage pickle is a spicy condiment with any meal which is easy to prepare. A traditional...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Walnut Chutney Recipe, How To Make Walnut Chutney Recipe

How to makeWalnut chutney?How to cookWalnut chutney?Learn the recipeWalnut chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Walnut chutney

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Walnut chutney
Author : Vahchef
Main Ingredient : walnuts
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Walnut chutney
• Mint leaves - 15 leaf.
• Onion - 1 no.
• Walnut - 10 no.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Shell out the walnuts.
  • Boil a cup of water with walnuts for 3-4 minutes.
  • Drain the water.
  • Grain all ingredients coarsely together.
  • Refrigrate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter