vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Walnut Chutney

Walnut chutney
Peanut Onion Tomato Chutney

Peanut Onion Tomato Chutney

Onion Tomato peanut Chutney is easy delicious chutney for idli, dosa or South Indian tiff...

SWEET CUCUMBER AND MOONG DAL CHUTNEY

Sweet Cucumber And Moong Dal Chutney

Sprouted Moong is usually blend in taste but by adding cucumber, tomatoes, sweet potatoes...

AMLA CHUTNEY

Amla Chutney

This is a chutney recipe made with amla. Amla has all the goodness required to maintain ...

BRINJAL STUFFED CORN SUNDAL WITH KANNUR TOMATO PACHADI

Brinjal Stuffed Corn Sundal With Kannur Tomato Pachadi

This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...

FISH AND CHUTNEY IN BANANA LEAVES PATRA NI MACHI

Fish And Chutney In Banana Leaves Patra Ni Machi

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

BENDI CHUTNEY

Bendi Chutney

Okra chutney is a high fiber spicy tangy delicious healthy chutney made perfect with hot ...

Walnut Chutney Recipe, How To Make Walnut Chutney Recipe

How to makeWalnut chutney?How to cookWalnut chutney?Learn the recipeWalnut chutneyby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Walnut chutney

(1 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Walnut chutney
Author : Vahchef
Main Ingredient : walnuts
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in Walnut chutney
• Mint leaves - 15 leaf.
• Onion - 1 no.
• Walnut - 10 no.
• Curd - 1 cup.
• Salt - to taste.
Method:
  • Shell out the walnuts.
  • Boil a cup of water with walnuts for 3-4 minutes.
  • Drain the water.
  • Grain all ingredients coarsely together.
  • Refrigrate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter