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Description : Broccoli Bajji Recipe made easy, learn how to make Broccoli Bajji Recipes at home.

Recipe of Broccoli Bajji
Ingredient Name	Unit	Quantity

Baking soda	pinch	1
Broccoli	head	1
Gram flour	cup	2
Oil	cup	2
Red chilly powder	tsp	1
Rice flour	tbsp	2
Water	cup	1/2
Directions \| How to make Broccoli Bajji

Method Mix together gram flour, rice flour, red chilly powder, baking soda and salt to make bajji flour. Add water gradually to the bajji flour avoiding lumps and make a smooth paste.Heat oil in a kadai. When the oil is hot enough, dump few broccoli florets in the bajji batter. When the florets are completely coated with the batter, fry the florets in the oil. Drain excess oil using a paper towel. Serve hot with tomato ketchup. Don’t overcrowd the kadai but fry few florets at a time. Broccoli florets can be substituted with other vegetables like cauliflower florets, onion, potato slices, raw banana slices, bread slices, paapad, peppers etc.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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