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Kusli

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Kusli

Kusli

	4.0 Stars based on 383 Reviews
Author : suhashi...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Desserts/Sweets
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Flour

Description : Kusli Recipe made easy, learn how to make Kusli Recipes at home.

Recipe of Kusli
Ingredient Name	Unit	Quantity

Dried coconut, grated	tbsp	3
Elaichi powder	tsp	1/2
Ghee	tbsp	2
Ghee:	tbsp	3-4
Khismish (raisins	large	1/2
Maida (white flour):	cup	1
Powdered sugar	large	1
Sooji (semolina):	large	1/2
Directions \| How to make Kusli

First make a stiffish dough with flour, ghee and water. Roll out it into smaller circles. Keep it aside. Fry sooji in ghee and add raisins, elaichi powder and badam to it. Let it cool. Next, take a small quantity of the stuffing, approximately three tea spoon, in the centre of each circles. Fold it in half and edge it with fork. Fry it deep at average flame and heat it till it turns pink and not red. Serve this sweet dish hot.

Video to be uploaded very soon...

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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