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PALAK METHI NA MUTHIA

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PALAK METHI NA MUTHIA

	4.0 Stars based on 446 Reviews
Author : johsna6...	Published On : Sep 28, 2007
Preparation Time: 7 min	Recipe Type : Veg-Main
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Onions

Description : PALAK METHI NA MUTHIA Recipe made easy, learn how to make PALAK METHI NA MUTHIA Recipes at home.

Recipe of PALAK METHI NA MUTHIA
Ingredient Name	Unit	Quantity

cumin seeds (jeera )	tsp	1/4
finely chopped onion	tbsp	2
grated paneer	tsp	2-3
pepper powder	tsp	1/3
spinach leaves, chopped	bunch	1
Bengal gram flour	tsp	2
chopped garlic	tbsp	1
fenugreek leaves	bunch	1/2
fresh cream	tsp	1 1/2
green chilli-ginger paste	tsp	1 1/2
hopped coriander	tsp	2
lemon juice	tbsp	1
oil	tsp	3
salt	to taste
semolina (rawa)	tsp	2
soda bi-carb	tsp	1/4
whole wheat flour	tsp	4
Directions \| How to make PALAK METHI NA MUTHIA

In a bowl, combine the fenugreek and spinach leaves. Sprinkle 1 teaspoon of salt, mix it well and squeeze out all the liquid. 1. Combine all the ingredients in a bowl and knead into a soft dough, using water. 2. Apply a little oil on your hands and divide the mixture into bite sized portions and place in a steamer. 3. Top with a little grated paneer and one piece of tomato. 4. Steam for 15 to 20 minutes and serve hot with green chutney.

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PALAK METHI NA MUTHIA

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Submitted Date:	Feb 17, 2012
Submitted By:	deepika
Comments:	Hi, I feel the ingredients are not up to the mark. tsp and tbsp have been interchanged at some...

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