Yummy Indian Food Recipes

Quick Search

Recipe Search

Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Semolina Kakara Recipe made easy, learn how to make Semolina Kakara Recipes at home.

Recipe of Semolina Kakara
Ingredient Name	Unit	Quantity

Cinnamon (powdered)	number	4
Salt	tsp	1/2
Semolina	grams	1000
Sugar	grams	500
Vegetable oil	ml	1000
Directions \| How to make Semolina Kakara

1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee. 2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame. 3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool. 4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri's (with about 3mm thickness). 5. Deep fry till golden brown.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Semolina Kakara

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.