Easy Indian Recipes

Quick Indian Recipes

MyRecipe

Post Recipe

E-Mail

Description : Subzi Dal Recipe made easy, learn how to make Subzi Dal Recipes at home.

Recipe of Subzi Dal
Ingredient Name	Unit	Quantity

asafoetida (hing)	tsp	1/4
chili powder	tsp	1/2
chopped coriander, for garnishing	tbsp	2
cumin seeds (jeera)	tsp	1/2
curry leaves	leaf	6-8
garlic paste	tsp	1/2
ginger-green chili paste	tsp	2
green chili, chopped	number	1
masoor dal (split red lentils)	cup	1/3
mixed vegetables (capsicum, carrots & peas) finely chopped	cup	1
moong dal (split yellow gram)	cup	1/3
mustard seeds	tsp	1/2
oil	tbsp	1
onion, chopped	number	1
salt	to taste
tomato, finely chopped	big	1
toor dal (split gram)	cup	1/3
turmeric powder	tsp	1/2
Directions \| How to make Subzi Dal

Wash and pressure-cook the dals together with 2 cups of water till the dals are tender. Keep aside. Heat the oil in a pan and add the mustard seeds and cumin seeds. When they crackle, add the cuury leaves and asafoetida. Add the green chili, onion and sauté for 3 to 4 minutes. Add the ginger-green chili paste, garlic paste, tomato and sauté for 3 to 4 more minutes. Add the chilli powder, turmeric powder, mixed vegetables and mix well. Add the dals, salt and simmer for 5 to 10 minutes. Garnish with the chopped coriander and serve hot. Tip: You can use any left-over vegetable or curry instead of the mixed vegetables. This way you will have a different flavour each time.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

Reviews


Post Review of Subzi Dal

Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable.